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Pizza Sauce

Scalable formula

Ingredients

1× produces 106.91 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Tomato, puree, canned93.54%
Oil, canola3.51%
Sugars, granulated0.94%
Salt, table0.7%
MSG MONOSODIUM GLUTAMATE0.23%
Spices, oregano, dried0.23%
Spices, basil, dried0.23%
garlic, dehydrated, minced0.23%
Spices, pepper, black0.19%
Onions, dehydrated flakes0.11%
XANTHAN GUM0.075%
Spices, pepper, red or cayenne0.009%
Scaled ingredient total106.91 g

Prep Method 1

  1. 1.Blend

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

95% priced
Scaled batch
$0.2259
Per 100 g
$0.2113

Partial estimate; unpriced ingredients are excluded.

9 costing issues
  • Oil, canola: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
  • Spices, oregano, dried: no active USD purchase price with a convertible package size
  • Spices, basil, dried: no active USD purchase price with a convertible package size
  • garlic, dehydrated, minced: no active USD purchase price with a convertible package size
  • Spices, pepper, black: no active USD purchase price with a convertible package size
  • Onions, dehydrated flakes: no active USD purchase price with a convertible package size
  • XANTHAN GUM: no active USD purchase price with a convertible package size
  • Spices, pepper, red or cayenne: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories40

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
1%
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 41 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.