Pumpkin Brioche

Batch Size:
Yield:

Sponge

AmountIngredient
Whole Milk110ºF/43ºC
Fresh Yeast
Whole Eggs
Bread Flour

Dough

AmountIngredient
Granulated Sugar
Whole Eggs3½ each
Egg Yolks
Salt2 t
Bread Flour
Pumpkin Puree
Unsalted Butter
Scaled ingredient total1,753 g

Prep Method 4

  1. 1.Make a sponge with the milk, yeast, egg, and flour. Cover and let proof in a warm place for about 20 minutes.
  2. 2.Once the sponge is ready, mix everything together- except the butter- with a dough hook for about 5 minutes, or until gluten is developed and a "window" is achieved.
  3. 3.Add the butter in several additions and mix until silky and all of the butter has been absorbed into the dough.
  4. 4.Slow proof the dough in the refrigerator overnight. Alternatively, bulk proof for 2 hours at room temperature, chill until firm, then use.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1088
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.01
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,750 g
Total Cost$1.6502
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

6 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Bread Flour: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Pumpkin Puree: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 11 connected
✓Bread FlourFlour, bread, white, enriched, unbleached563 g›✓Pumpkin PureePumpkin, canned, without salt283 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Bread FlourFlour, bread, white, enriched, unbleached194 g›✓Whole EggsEgg, whole, raw, fresh175 g›!Whole MilkAdd nutritional data125 g›✓Granulated SugarSugars, granulated75 g›✓Whole EggsEgg, whole, raw, fresh50 g›!Fresh YeastAdd nutritional data30 g›✓Egg YolksEgg, yolk, raw, fresh20 g›✓SaltSalt, table11 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 13g
17%
Saturated Fat 0.5g
3%
Cholesterol 90mg
30%
Sodium 270mg
12%
Total Carbohydrate 37g
14%
Dietary Fiber 0g
2%
Total Sugars <1g
Protein 8g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 91% mapped. Scaled batch: 3519 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details