Pumpkin Panna Cotta

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Whole Milk
Pumpkin Puree
Granulated Sugar
Brown Sugar
Ground Cinnamonground
Fresh Gingerground
Ground Clovesground (¼ tsp)
Salt⅛ tsp
Scaled ingredient total1,804.85 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whisk the puree with the spices until smooth.
  3. 3.Combine everything-except the gelatin-in a saucepan and bring to a boil, whisking periodically.
  4. 4.Off the heat, add the bloomed and drained gelatin to the mixture and gently whisk to minimize air bubbles.
  5. 5.Strain through a fine-mesh strainer.
  6. 6.Stir over an ice bath until slightly thickened and pour into desired molds.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$5.225
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.1637
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,800 g
Total Cost$5.5343
Cost Per G:$0.0031

Partial estimate; unpriced ingredients are excluded. 65% of ingredient weight is priced.

7 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Ground Cloves: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 11 connected
✓Heavy CreamCream, heavy1000 g›✓Pumpkin PureePumpkin, canned, without salt275 g›!Whole MilkAdd nutritional data250 g›✓Granulated SugarSugars, granulated100 g›!WaterAdd nutritional data75 g›✓Brown SugarSugars, brown75 g›!Gelatin SheetsAdd nutritional data15 g›✓Ground CinnamonSpices, cinnamon, ground9 g›✓Fresh GingerGinger root, raw4 g›✓Ground ClovesSpices, cloves, ground1.25 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 20g
25%
Saturated Fat 11g
57%
Cholesterol 55mg
19%
Sodium 25mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber <1g
3%
Total Sugars 5g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 81% mapped. Scaled batch: 4152 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details