Scones
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Granulated Sugar | |
| Baking Powder | |
| Salt2 t | |
| Unsalted Buttercold & cubed | |
| Whole Milk | |
| Buttermilk | |
| Whole Eggs | |
| Inclusions |
Scaled ingredient total1,346 g
Prep Method 6
- 1.Whisk the whole milk, buttermilk, and eggs and keep cold.
- 2.In a mixer fitted with a paddle attachment, mix together the dry ingredients and butter until the butter is ¼-inch, or "pea sized."
- 3.Mix the inclusions into the dry mixture to combine.
- 4.Add the egg/milk mixture to the dry ingredients and mix just until a dough is roughly formed. Do not over mix. Pat or roll out the dough to about ¾-inch thick.
- 5.Cut the scones into the desired shape and brush the top of each with heavy cream.
- 6.Bake at 350°F (177°C) until lightly browned and just baked through.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.5961
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Granulated Sugar$0.1219
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
InclusionsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,346 g
Total Cost$2.2584
Cost Per G:$0.0017
Partial estimate; unpriced ingredients are excluded. 66% of ingredient weight is priced.
5 costing issues
- Baking Powder: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Buttermilk: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Inclusions: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 9 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached568 g›✓Unsalted ButterButter, stick, unsalted227 g›!Whole MilkAdd nutritional data113 g›✓ButtermilkButtermilk, low fat113 g›!InclusionsAdd nutritional data113 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Granulated SugarSugars, granulated84 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate18 g›✓SaltSalt, table10 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
- Total Fat 15g
- 20%
- Saturated Fat 0g
- 1%
- Cholesterol 70mg
- 23%
- Sodium 450mg
- 20%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 1g
- 5%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 83% mapped. Scaled batch: 2581 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Inclusions can be varied. Some suggestions include chopped nuts, dried fruits and berries, raisins/currants, candied ginger, and chocolate chips.
- Scones can be made in advance and frozen for up to 2 months, then baked fresh as needed.