Smoked Salmon Soufflé
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Bread Flour | |
| Whole Milk185ºF/85ºC | |
| Cream Cheesesoftened | |
| Egg Yolks | |
| Smoked Salmonchopped | |
| Chivesfinely chopped (3 T) | |
| Fresh Dillchopped (1 tsp) | |
| Fresh Parsleychopped (1 tsp) | |
| Lemon Zest | |
| Black Pepperground (1 tsp) | |
| Salt1 tsp | |
| Cayenne Pepper¾ tsp | |
| Egg Whites | |
| Cream Of Tartar1 t |
Scaled ingredient total1,342.75 g
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 9
- 1.Melt the butter in a saucepan, whisk in the flour and cook for 2 minutes to make a roux.
- 2.Whisk the hot milk into the roux in 3 additions.
- 3.Bring the mixture to a boil and whisk until smooth.
- 4.Whisk in the cream cheese, followed by the egg yolks.
- 5.Stir in the smoked salmon and seasonings; set aside to cool to room temperature.
- 6.Make a medium peak French meringue with the egg whites and cream of tartar.
- 7.Fold the meringue into the room temperature base.
- 8.Fill the soufflé ramekins that have been buttered and lined with bread crumbs.
- 9.Bake at 375°F (191°C) until risen, browned, and a little soft inside.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$0.7623
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Cream Cheese$1.1131
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Smoked SalmonThis ingredient is not yet set with a purchase cost and unit—
ChivesThis ingredient is not yet set with a purchase cost and unit—
Fresh DillThis ingredient is not yet set with a purchase cost and unit—
Fresh ParsleyThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,330 g
Total Cost$1.88
Cost Per G:$0.0014
Cost Per Serving$0.3133
Partial estimate; unpriced ingredients are excluded. 15% of ingredient weight is priced.
12 costing issues
- Bread Flour: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Smoked Salmon: no active USD purchase price with a convertible package size
- Chives: no active USD purchase price with a convertible package size
- Fresh Dill: no active USD purchase price with a convertible package size
- Fresh Parsley: no active USD purchase price with a convertible package size
- Lemon Zest: Density cannot convert count to mass
- Black Pepper: no active USD purchase price with a convertible package size
- Cayenne Pepper: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size6 servings per scaled recipe · 222 g each
Ingredient nutritional data7 of 15 connected
!Whole MilkAdd nutritional data380 g›✓Egg WhitesEgg, white, raw, fresh360 g›!Smoked SalmonAdd nutritional data200 g›✓Egg YolksEgg, yolk, raw, fresh120 g›✓Unsalted ButterButter, stick, unsalted113 g›✓Cream CheeseCream cheese, full fat, block85 g›✓Bread FlourFlour, bread, white, enriched, unbleached57 g›!Fresh DillAdd nutritional data5 g›!Fresh ParsleyAdd nutritional data5 g›!Black PepperAdd nutritional data5 g›✓SaltSalt, table5 g›!Cayenne PepperAdd nutritional data3.75 g›!Cream Of TartarAdd nutritional data3 g›!ChivesAdd nutritional data1 g›✓Lemon ZestLemon peel, raw›Nutrition Facts
6 servings per scaled recipe
Serving size1 serving (222 g)
Amount per serving
Calories180
% Daily Value*
- Total Fat 26g
- 33%
- Saturated Fat 4.5g
- 24%
- Cholesterol 275mg
- 91%
- Sodium 490mg
- 21%
- Total Carbohydrate 9g
- 3%
- Dietary Fiber 0g
- 0%
- Total Sugars <1g
- Protein 12g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 55% mapped. Scaled batch: 1067 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: six 5.5 oz soufflé ramekins