Snickerdoodle Cookies

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Granulated Sugar
Invert Sugar
Whole Eggs
All-purpose Flour
Cream Of Tartar
Baking Soda1½ t
Salt½ tsp
Scaled ingredient total1,625.5 g

Prep Method 6

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
  2. 2.Add the eggs one at a time, scraping down the bowl as necessary.
  3. 3.Add the sifted dry ingredients and mix just until combined.
  4. 4.Chill before use.
  5. 5.Roll the dough into desired sized balls and toss each ball in cinnamon sugar before baking.
  6. 6.Bake at 275°F (135°C).

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.2937
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.6383
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.6559
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,700 g
Total Cost$3.5901
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 87% of ingredient weight is priced.

4 costing issues
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 8 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached625 g›✓Granulated SugarSugars, granulated440 g›✓Unsalted ButterButter, stick, unsalted340 g›✓Whole EggsEgg, whole, raw, fresh150 g›!Invert SugarAdd nutritional data45 g›!Cream Of TartarAdd nutritional data15 g›✓Baking SodaLeavening agents, baking soda8 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 18g
23%
Saturated Fat 0g
1%
Cholesterol 80mg
27%
Sodium 200mg
9%
Total Carbohydrate 53g
19%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 96% mapped. Scaled batch: 4171 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details