Speculoos
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Brown Sugar | |
| Graham Cracker Crumbs | |
| Whole Milk | |
| Honey | |
| All-purpose Flour | |
| Salt½ tsp | |
| Baking Powder2 t | |
| Baking Soda2 t | |
| Ground Cinnamonground | |
| Ground Nutmegground | |
| Fresh Gingerground | |
| Almondssliced |
Scaled ingredient total1,859.5 g
Prep Method 8
- 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, and graham cracker crumbs.
- 2.Whisk the milk and honey to dissolve.
- 3.Alternately add the sifted dry and wet ingredients to the butter mixture.
- 4.Mix in the sliced almonds.
- 5.Flatten the dough evenly onto a half sheet pan and refrigerate until cold and firm.
- 6.Cut the chilled dough into 3-inch wide strips and cut each strip into ¼-inch slices.
- 7.Place the slices flat onto a sheet pan.
- 8.Bake at 350°F (177°C) until the edges are browned.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Brown Sugar$0.9909
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Graham Cracker CrumbsThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.7146
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
AlmondsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,857 g
Total Cost$3.2392
Cost Per G:$0.0017
Cost Per Serving$3.2392
Partial estimate; unpriced ingredients are excluded. 73% of ingredient weight is priced.
9 costing issues
- Graham Cracker Crumbs: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Ground Nutmeg: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Almonds: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1857 g each
Ingredient nutritional data10 of 13 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached681 g›✓Brown SugarSugars, brown454 g›✓Unsalted ButterButter, stick, unsalted227 g›!AlmondsAdd nutritional data128 g›!Whole MilkAdd nutritional data121 g›!Graham Cracker CrumbsAdd nutritional data114 g›✓HoneyHoney84 g›✓Ground CinnamonSpices, cinnamon, ground14 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate10 g›✓Baking SodaLeavening agents, baking soda10 g›✓Ground NutmegSpices, nutmeg, ground7 g›✓Fresh GingerGinger root, raw7 g›✓SaltSalt, table2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1857 g)
Amount per serving
Calories4530
% Daily Value*
- Total Fat 199g
- 256%
- Saturated Fat 2g
- 9%
- Cholesterol 530mg
- 177%
- Sodium 4940mg
- 215%
- Total Carbohydrate 1041g
- 379%
- Dietary Fiber 30g
- 106%
- Total Sugars 510g
- Protein 84g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 80% mapped. Scaled batch: 4528 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one half sheet pan
- Dried cake crumbs can be substituted for graham cracker crumbs.
- Alternatively, you can roll the dough in between 2 pieces of parchment paper or silicone baking mats to ¼-inch thick, chill the dough, then cut into desired shapes.