Spritz Cookie
Scalable formula
Ingredients
1× produces 254.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 39.29% | |
| Shortening, vegetable, household, composite | 28.68% | |
| Sugars, granulated | 22.79% | |
| Egg, whole, raw, fresh | 7.86% | |
| Vanilla extract | 0.59% | |
| Salt, table | 0.29% | |
| almond extract | 0.29% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.2% |
Scaled ingredient total254.5 g
Prep Method 8
- 1.Cream shortening, adding sugar in gradually.
- 2.Add egg, dry mix, extract.
- 3.Mix well.
- 4.Fill cookie press.
- 5.Form cookies on cookie sheet.
- 6.Bake 6 min at 400 °F.
- 7.Place the fat, sugar, salt, and spices in the mixing bowl.
- 8.With the paddle attachment, cream these ingredients at low speed.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
62% priced- Scaled batch
- $0.1898
- Per 100 g
- $0.0746
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- almond extract: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite73 g›✓Sugars, granulatedSugars, granulated58 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh20 g›✓Vanilla extractVanilla extract1.5 g›✓Salt, tableSalt, table0.75 g›!almond extractAdd nutritional data0.75 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate0.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
- Total Fat 30g
- 39%
- Saturated Fat 7g
- 37%
- Cholesterol 30mg
- 10%
- Sodium 150mg
- 6%
- Total Carbohydrate 52g
- 19%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1264 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.