Sugar Cookies
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Baking Powder1½ t | |
| Salt1 t | |
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Whole Eggs | |
| Whole Milk | |
| Vanilla Extract1½ t |
Scaled ingredient total1,087 g
Prep Method 7
- 1.Sift the dry ingredients and set aside.
- 2.In a mixer fitted with a paddle attachment, cream the butter and sugar.
- 3.Add the eggs one at a time, scraping down the bowl as necessary.
- 4.Alternately add the dry and wet ingredients, starting and ending with the dry.
- 5.Chill before use.
- 6.Roll to desired thickness and portion with a cookie cutter.
- 7.Bake at 325ºF (163ºC).
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.4764
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3293
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,150 g
Total Cost$2.3416
Cost Per G:$0.002
Partial estimate; unpriced ingredients are excluded. 84% of ingredient weight is priced.
4 costing issues
- Baking Powder: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached454 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Granulated SugarSugars, granulated227 g›✓Whole EggsEgg, whole, raw, fresh100 g›!Whole MilkAdd nutritional data60 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate7 g›✓Vanilla ExtractVanilla extract7 g›✓SaltSalt, table5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
- Total Fat 18g
- 23%
- Saturated Fat 0g
- 1%
- Cholesterol 80mg
- 26%
- Sodium 250mg
- 11%
- Total Carbohydrate 49g
- 18%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 94% mapped. Scaled batch: 2684 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- This recipe is ideal for holiday cookies and flooding applications.