Valrhona Chocolate Chunk Cookies
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Granulated Sugar | |
| Brown Sugar | |
| Invert Sugar | |
| Whole Eggs | |
| Vanilla Extract2 t | |
| All-purpose Flour | |
| Malt Powder | |
| Salt1 t | |
| Baking Soda1 t | |
| Valrhona Guanaja70%, ¼-inch chunks | |
| Valrhona Dark Chocolate Baking Pearls55% |
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Gradually add the eggs, followed by the extract, scraping down the bowl as necessary.
- 3.Add the sifted dry ingredients and mix until streaky.
- 4.Add the chocolate chunks and pearls and mix until combined.
- 5.Bake at 300°F (149°C).
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$1.383
Granulated Sugar$0.2248
Brown Sugar$0.3383
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.4764
Malt PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Valrhona GuanajaThis ingredient is not yet set with a purchase cost and unit—
Valrhona Dark Chocolate Baking PearlsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 66% of ingredient weight is priced.
7 costing issues
- Invert Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Malt Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Valrhona Guanaja: no active USD purchase price with a convertible package size
- Valrhona Dark Chocolate Baking Pearls: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 12g
- 16%
- Saturated Fat 0g
- 1%
- Cholesterol 55mg
- 19%
- Sodium 240mg
- 10%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber <1g
- 3%
- Total Sugars 10g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 73% mapped. Scaled batch: 3001 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.