Winemakers' Grape Cake
Batch Size:
Yield:
Main
Scaled ingredient total1,346.25 g
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 8
- 1.Sift the dry ingredients. Toss the grapes with a little of the sifted dry ingredient mixture to coat; set aside.
- 2.In a mixer fitted with a paddle attachment, mix the butter, sugar, and zests until light and fluffy.
- 3.Add the eggs one at a time, scraping down the bowl as necessary.
- 4.Combine the liquid ingredients. Alternately mix the dry and wet ingredients into the creamed butter mixture until smooth.
- 5.Distribute the batter into prepared loaf pans.
- 6.Sprinkle the grapes over the batter.
- 7.Bake at 350ºF (177ºC) until the top of the cakes are set.
- 8.Dot the top of the cakes with a little additional butter and granulated or vanilla sugar. Continue baking until a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.2624
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.6746
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3336
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
White Dessert WineThis ingredient is not yet set with a purchase cost and unit—
Extra-virgin Olive OilThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Seedless GrapesThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,345 g
Total Cost$1.2752
Cost Per G:$0.0009
Cost Per Serving$0.6376
Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.
9 costing issues
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Lemon Zest: Density cannot convert count to mass
- Orange Zest: Density cannot convert count to mass
- Whole Eggs: no active USD purchase price with a convertible package size
- White Dessert Wine: no active USD purchase price with a convertible package size
- Extra-virgin Olive Oil: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Seedless Grapes: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 673 g each
Ingredient nutritional data11 of 13 connected
!Seedless GrapesAdd nutritional data350 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached250 g›!White Dessert WineAdd nutritional data250 g›✓Granulated SugarSugars, granulated230 g›✓Unsalted ButterButter, stick, unsalted100 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Extra-virgin Olive OilOil, olive, extra virgin50 g›✓SaltSalt, table5 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓Vanilla ExtractVanilla extract5 g›✓Baking SodaLeavening agents, baking soda1.25 g›✓Lemon ZestLemon peel, raw›✓Orange ZestOrange peel, raw›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (673 g)
Amount per serving
Calories980
% Daily Value*
- Total Fat 48g
- 62%
- Saturated Fat 5g
- 27%
- Cholesterol 305mg
- 101%
- Sodium 1490mg
- 65%
- Total Carbohydrate 209g
- 76%
- Dietary Fiber 4g
- 13%
- Total Sugars <1g
- Protein 21g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 55% mapped. Scaled batch: 1951 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 9-inch loaf pans
- Dessert wines like Beaumes de Venise, Sauternes, sweet Riesling, Vin Santo, and Muscat work well with this recipe.