Apple Cider Doughnuts
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Apple Cider | |
| All-purpose Flour | |
| Baking Powder | |
| Baking Soda2 t | |
| Salt1 t | |
| Ground Cinnamonground (1 tsp) | |
| Ground Nutmegground (¼ tsp) | |
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Whole Eggs | |
| Apple Cider Reduction | |
| Buttermilk |
Glaze
| Amount | Ingredient |
|---|---|
| Powdered Sugar | |
| Ground Cinnamonground (¼ tsp) | |
| Salt⅛ tsp | |
| Apple Cider | |
| Apple Brandy |
Scaled ingredient total2,715.1 g
Prep Method 15
Doughnut:
- 1.Gently reduce the apple cider by 75% to 120 g (4.2 oz). Set aside to cool.
- 2.Sift the dry ingredients and set aside.
- 3.In a mixer fitted with a paddle attachment, cream the butter and sugar until smooth and aerated.
- 4.Add the eggs one at a time, scraping down the bowl as necessary.
- 5.Gradually add the reduced apple cider and the buttermilk, mixing until combined.
- 6.Add the dry ingredients and mix just until the dough comes together.
- 7.Dust a parchment-lined sheet pan with flour and turn the dough out onto the pan. Flour the top of the dough and pat it down until it is ½-inch thick. Use more flour if the dough is sticky.
- 8.Transfer the dough to the freezer until firm (about 30 minutes).
- 9.Cut into the doughnuts using a doughnut cutter or use two sizes of round cutters to create the hole.
- 10.Refrigerate for 30 minutes.
- 11.Add enough oil to a deep-sided pan to measure the depth of about 3-inches. Over medium heat, bring the temperature of the oil to 360°F (182°C).
- 12.Carefully add a few doughnuts to the oil, being careful not to crowd the pan. Fry until golden brown. Turn the doughnuts over and fry until the other side is golden. Drain on paper towels.
Glaze:
- 13.Sift the powdered sugar, cinnamon, and salt.
- 14.Whisk the cider and brandy into the powdered sugar mixture until smooth.
- 15.The old fashioned way of glazing doughnuts is to dip them by hand. The trick is to have the glaze thick enough to coat the doughnut in one application. If either the glaze or the doughnuts are too warm, the glaze will run off.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Apple CiderThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.892
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.7623
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.5803
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Apple Cider ReductionThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Apple CiderThis ingredient is not yet set with a purchase cost and unit—
Apple BrandyThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,960 g
Total Cost$2.2397
Cost Per G:$0.0011
Partial estimate; unpriced ingredients are excluded. 50% of ingredient weight is priced.
10 costing issues
- Apple Cider: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Ground Nutmeg: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Apple Cider Reduction: no active USD purchase price with a convertible package size
- Buttermilk: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Apple Brandy: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data13 of 17 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached850 g›!Apple CiderAdd nutritional data475 g›✓Granulated SugarSugars, granulated400 g›✓Powdered SugarSugars, powdered230 g›✓ButtermilkButtermilk, low fat227 g›✓Whole EggsEgg, whole, raw, fresh200 g›!Apple Cider ReductionAdd nutritional data120 g›✓Unsalted ButterButter, stick, unsalted113 g›!Apple CiderAdd nutritional data45 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate18 g›!Apple BrandyAdd nutritional data15 g›✓Baking SodaLeavening agents, baking soda9 g›✓SaltSalt, table5 g›✓Ground CinnamonSpices, cinnamon, ground5 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›✓Ground CinnamonSpices, cinnamon, ground1.25 g›✓SaltSalt, table0.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 7g
- 8%
- Saturated Fat 0g
- 2%
- Cholesterol 50mg
- 17%
- Sodium 360mg
- 16%
- Total Carbohydrate 66g
- 24%
- Dietary Fiber 1g
- 5%
- Total Sugars 12g
- Protein 7g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 76% mapped. Scaled batch: 5927 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: thirty-two 50 g (1.8 oz) doughnuts