Apple Muffins
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Baking Soda | |
| Ground Cinnamonground | |
| Salt2 t | |
| Whole Eggs | |
| Egg Yolks | |
| Canola Oil | |
| Orange Juice | |
| Vanilla Extract | |
| Granulated Sugar | |
| Honey | |
| Lemon Zest | |
| Applespeeled & ¼-inch dice | |
| Raisins | |
| Walnutstoasted & chopped |
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 6
- 1.Sift the dry ingredients and set aside.
- 2.Whisk the wet ingredients until smooth and set aside.
- 3.Combine the sugar, honey, zest, apples, raisins, and walnuts.
- 4.Add the wet ingredients to the apple mixture and mix to combine.
- 5.Fold the sifted dry ingredients into the apple mixture until combined.
- 6.Bake at 325°F (163°C) until a skewer inserted comes out clean.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
All-purpose Flour$0.4198
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3917
HoneyThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
ApplesThis ingredient is not yet set with a purchase cost and unit—
RaisinsThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 33% of ingredient weight is priced.
12 costing issues
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Orange Juice: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Lemon Zest: Density cannot convert count to mass
- Apples: no active USD purchase price with a convertible package size
- Raisins: no active USD purchase price with a convertible package size
- Walnuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1.5g
- 7%
- Cholesterol 40mg
- 13%
- Sodium 400mg
- 17%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 1g
- 5%
- Total Sugars 1g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 69% mapped. Scaled batch: 3964 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.