Chocolate Chiffon Cake

Batch Size:
Yield:

Main

AmountIngredient
Coffeehot
Unsweetened Cocoa Powder
Granulated Sugar
Pastry Flour
Baking Powder2 t
Salt½ tsp
Egg Yolks
Canola Oil
Vanilla Extract2 t
Egg Whites
Granulated Sugar
Cream Of Tartar1½ t
Scaled ingredient total1,250.5 g

Prep Method 7

  1. 1.Whisk the hot coffee and cocoa powder together until smooth; cover and set aside to cool until tepid.
  2. 2.Sift the dry ingredients and place in a bowl large enough to accommodate the entire recipe; set aside.
  3. 3.Whisk the cocoa mixture, egg yolks, oil, and extract to combine.
  4. 4.Whisk the wet ingredients into the sifted dry ingredients and thoroughly mix the batter until smooth and lump free.
  5. 5.Prepare a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  6. 6.Fold the meringue into the batter just until homogenous.
  7. 7.Bake at 350°F (177°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
CoffeeThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4352
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Pastry FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0725
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,250 g
Total Cost$0.51
Cost Per G:$0.0004
Cost Per Serving$0.51

Partial estimate; unpriced ingredients are excluded. 28% of ingredient weight is priced.

9 costing issues
  • Coffee: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Pastry Flour: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1250 g each
Ingredient nutritional data10 of 12 connected
✓Granulated SugarSugars, granulated300 g›✓Egg WhitesEgg, white, raw, fresh300 g›✓Pastry FlourFlour, pastry, unenriched, unbleached175 g›!CoffeeAdd nutritional data120 g›✓Egg YolksEgg, yolk, raw, fresh120 g›✓Canola OilOil, canola108 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened50 g›✓Granulated SugarSugars, granulated50 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate10 g›✓Vanilla ExtractVanilla extract10 g›!Cream Of TartarAdd nutritional data5 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1250 g)

Amount per serving

Calories2660

% Daily Value*

Total Fat 43g
55%
Saturated Fat 23g
113%
Cholesterol 1295mg
432%
Sodium 2600mg
113%
Total Carbohydrate 523g
190%
Dietary Fiber 19g
66%
Total Sugars 5g
Protein 77g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 90% mapped. Scaled batch: 2665 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan