Chocolate Roulade Sheet Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Egg Whites | |
| Granulated Sugar | |
| Cream Of Tartar1 t | |
| Egg Yolks | |
| Vanilla Extract1 t | |
| Cake Flour | |
| Unsweetened Cocoa Powder | |
| Baking Powder½ tsp | |
| Baking Soda½ tsp | |
| Salt½ tsp |
Scaled ingredient total935.5 g
Prep Method 4
- 1.Make a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
- 2.Whisk the egg yolks and extract and fold into the meringue until streaky.
- 3.Sift the dry ingredients and gently fold into the meringue until homogenous.
- 4.Bake at 350°F (177°C) until the cake springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield930 g
Total Cost$0.2924
Cost Per G:$0.0003
Cost Per Serving$0.2924
Partial estimate; unpriced ingredients are excluded. 22% of ingredient weight is priced.
8 costing issues
- Egg Whites: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 930 g each
Ingredient nutritional data9 of 10 connected
✓Egg WhitesEgg, white, raw, fresh300 g›✓Granulated SugarSugars, granulated200 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Cake FlourWheat flour, white, cake, enriched150 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened70 g›✓Vanilla ExtractVanilla extract5 g›!Cream Of TartarAdd nutritional data3 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate2.5 g›✓Baking SodaLeavening agents, baking soda2.5 g›✓SaltSalt, table2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (930 g)
Amount per serving
Calories2290
% Daily Value*
- Total Fat 65g
- 83%
- Saturated Fat 25g
- 125%
- Cholesterol 2160mg
- 720%
- Sodium 2530mg
- 110%
- Total Carbohydrate 367g
- 134%
- Dietary Fiber 28g
- 102%
- Total Sugars 6g
- Protein 91g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 2288 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan
- This is a great recipe for making bûche de Noël.