Devil's Food Cake

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Unsweetened Cocoa Powder
Baking Soda½ tsp
Baking Powder½ tsp
Salt1 tsp
Unsalted Buttersoftened
Granulated Sugar
Whole Eggs
Egg Yolks
Buttermilk
Coffeecooled
Vanilla Extract½ tsp
Scaled ingredient total1,627.5 g

Prep Method 5

  1. 1.Sift the dry ingredients together; set aside.
  2. 2.In a mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy.
  3. 3.Gradually add the eggs, scraping down the sides of the bowl as necessary.
  4. 4.Alternately add the dry and wet ingredients.
  5. 5.Bake at 350°F (177ºC) until the cake springs back to the touch and a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.4167
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.6528
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
CoffeeThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,630 g
Total Cost$2.074
Cost Per G:$0.0013
Cost Per Serving$2.074

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

9 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Buttermilk: no active USD purchase price with a convertible package size
  • Coffee: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1630 g each
Ingredient nutritional data11 of 12 connected
✓Granulated SugarSugars, granulated450 g›✓Cake FlourWheat flour, white, cake, enriched285 g›✓Unsalted ButterButter, stick, unsalted210 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓ButtermilkButtermilk, low fat180 g›!CoffeeAdd nutritional data180 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened90 g›✓Egg YolksEgg, yolk, raw, fresh20 g›✓SaltSalt, table5 g›✓Baking SodaLeavening agents, baking soda2.5 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate2.5 g›✓Vanilla ExtractVanilla extract2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1630 g)

Amount per serving

Calories3410

% Daily Value*

Total Fat 214g
274%
Saturated Fat 17g
84%
Cholesterol 1460mg
487%
Sodium 3400mg
148%
Total Carbohydrate 734g
267%
Dietary Fiber 38g
136%
Total Sugars 4g
Protein 76g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 89% mapped. Scaled batch: 3406 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan or one 10-inch cake pan