Fruit Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Honey | |
| Lemon Zest | |
| Orange Zest | |
| Whole Eggs | |
| Egg Yolks | |
| Vanilla Extract2 t | |
| Bread Flour | |
| Salt1 t | |
| Ground Cinnamonground (½ tsp) | |
| Ground Nutmegground (¼ tsp) | |
| Dried Fruitmacerated in brandy, then drained & patted dry | |
| Mixed Nutstoasted & chopped |
Scaled ingredient total3,078.75 g
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 7
- 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, honey, and zests.
- 2.Add the whole eggs and yolks one at a time, followed by the extract, scraping down the bowl as necessary.
- 3.Add the sifted dry ingredients and mix just until combined.
- 4.Add the macerated dried fruit and nuts and mix just to incorporate.
- 5.Bake at 325°F (163°C) until a skewer inserted comes out clean.
- 6.Soak with simple syrup spiked with brandy while still hot from the oven.
- 7.Allow the cake to cool in the pan just until warm before unmolding.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$3.0358
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.5803
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
HoneyThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Dried FruitThis ingredient is not yet set with a purchase cost and unit—
Mixed NutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield3,075 g
Total Cost$3.6206
Cost Per G:$0.0012
Cost Per Serving$1.8103
Partial estimate; unpriced ingredients are excluded. 28% of ingredient weight is priced.
11 costing issues
- Honey: no active USD purchase price with a convertible package size
- Lemon Zest: Density cannot convert count to mass
- Orange Zest: Density cannot convert count to mass
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Ground Nutmeg: no active USD purchase price with a convertible package size
- Dried Fruit: no active USD purchase price with a convertible package size
- Mixed Nuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 1538 g each
Ingredient nutritional data12 of 14 connected
!Dried FruitAdd nutritional data1000 g›✓Unsalted ButterButter, stick, unsalted450 g›✓Bread FlourFlour, bread, white, enriched, unbleached450 g›✓Granulated SugarSugars, granulated400 g›!Mixed NutsAdd nutritional data350 g›✓Whole EggsEgg, whole, raw, fresh300 g›✓Egg YolksEgg, yolk, raw, fresh60 g›✓HoneyHoney50 g›✓Vanilla ExtractVanilla extract10 g›✓SaltSalt, table5 g›✓Ground CinnamonSpices, cinnamon, ground2.5 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›✓Lemon ZestLemon peel, raw›✓Orange ZestOrange peel, raw›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (1538 g)
Amount per serving
Calories1990
% Daily Value*
- Total Fat 210g
- 269%
- Saturated Fat 8g
- 39%
- Cholesterol 1410mg
- 470%
- Sodium 1230mg
- 53%
- Total Carbohydrate 388g
- 141%
- Dietary Fiber <1g
- 3%
- Total Sugars 22g
- Protein 56g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 56% mapped. Scaled batch: 3989 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 9-inch loaf pans
- Dredge the dried fruits and nuts with 3 tablespoons of the dry ingredients to help keep them suspended throughout the batter.