Gluten-Free Butter-Almond Sheet Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Egg Whites | |
| Granulated Sugar | |
| Cream Of Tartar1 t | |
| Egg Yolkswhisked | |
| Rice Flour | |
| Almond Flour | |
| Powdered Sugar | |
| Salt½ tsp | |
| Unsalted Buttermelted | |
| Almond Extract½ tsp | |
| Vanilla Extract½ tsp |
Scaled ingredient total1,420.5 g
Prep Method 4
- 1.Make a stiff peak French meringue with the egg whites, granulated sugar, and cream of tartar.
- 2.Fold the egg yolks into the meringue until streaky, followed by the sifted dry ingredients.
- 3.Sacrifice a small amount of batter into the melted butter and extract mixture, and fold that into the cake batter.
- 4.Bake at 350ºF (177ºC) until the cake springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1741
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Rice FlourThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.2818
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Almond ExtractThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,415 g
Total Cost$1.4581
Cost Per G:$0.001
Cost Per Serving$1.4581
Partial estimate; unpriced ingredients are excluded. 22% of ingredient weight is priced.
8 costing issues
- Egg Whites: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Rice Flour: no active USD purchase price with a convertible package size
- Almond Flour: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Almond Extract: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1415 g each
Ingredient nutritional data7 of 11 connected
✓Egg WhitesEgg, white, raw, fresh480 g›✓Egg YolksEgg, yolk, raw, fresh280 g›✓Unsalted ButterButter, stick, unsalted190 g›!Rice FlourAdd nutritional data140 g›✓Granulated SugarSugars, granulated120 g›!Almond FlourAdd nutritional data100 g›✓Powdered SugarSugars, powdered100 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›!Almond ExtractAdd nutritional data2.5 g›✓Vanilla ExtractVanilla extract2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1415 g)
Amount per serving
Calories2010
% Daily Value*
- Total Fat 230g
- 295%
- Saturated Fat 27g
- 134%
- Cholesterol 3470mg
- 1156%
- Sodium 1920mg
- 84%
- Total Carbohydrate 233g
- 85%
- Dietary Fiber 0g
- 0%
- Total Sugars 103g
- Protein 97g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 83% mapped. Scaled batch: 2009 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan