Granola Buttermilk Waffles
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Cake Flour | |
| Granulated Sugar | |
| Baking Powder2 t | |
| Baking Soda1 t | |
| Salt1 t | |
| Buttermilk | |
| Unsalted Buttermelted | |
| Whole Eggs | |
| Vanilla Extract2 t | |
| Olive Oil & Maple Granolapg 498 |
Scaled ingredient total1,050 g
Prep Method 6
- 1.Sift the dry ingredients into a bowl large enough to accommodate the entire recipe.
- 2.Whisk the buttermilk, melted butter, eggs, and extract until combined.
- 3.Combine the wet and dry ingredients, stirring just until nearly smooth; do not over mix.
- 4.Ladle the batter into a preheated waffle iron that has been sprayed with pan spray or brushed with butter.
- 5.Sprinkle granola evenly over the batter – the amount of granola will depend upon the size of your waffle iron.
- 6.Cook the waffles according to the manufacturer's directions. For an 8-inch round waffle iron, use about 85 g (3 oz) of batter; cook for 2-3 minutes until golden and crisp.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1732
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0363
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.7623
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Olive Oil & Maple GranolaThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,050 g
Total Cost$0.9763
Cost Per G:$0.0009
Cost Per Serving$0.0976
Partial estimate; unpriced ingredients are excluded. 29% of ingredient weight is priced.
7 costing issues
- Cake Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Buttermilk: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Olive Oil & Maple Granola: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size10 servings per scaled recipe · 105 g each
Ingredient nutritional data10 of 11 connected
✓ButtermilkButtermilk, low fat397 g›!Olive Oil & Maple GranolaAdd nutritional data175 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached165 g›✓Unsalted ButterButter, stick, unsalted113 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Cake FlourWheat flour, white, cake, enriched45 g›✓Granulated SugarSugars, granulated25 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate10 g›✓Vanilla ExtractVanilla extract10 g›✓Baking SodaLeavening agents, baking soda5 g›✓SaltSalt, table5 g›Nutrition Facts
10 servings per scaled recipe
Serving size1 serving (105 g)
Amount per serving
Calories120
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 0.5g
- 3%
- Cholesterol 65mg
- 22%
- Sodium 490mg
- 21%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber <1g
- 2%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 83% mapped. Scaled batch: 1204 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: ten 8-inch waffles