Individual Gluten-Free Chocolate Cakes

Batch Size:
Yield:

Main

AmountIngredient
Chocolate70%
Unsalted Butter
Granulated Sugar
Egg Yolks
Vanilla Extract½ tsp
Egg Whites
Granulated Sugar
Cream Of Tartar½ tsp
Rice Flour
Almond Flour
Salt½ tsp
Scaled ingredient total1,247.5 g

Prep Method 6

  1. 1.Melt the chocolate and the butter together. Set aside to cool until warm.
  2. 2.In a mixer fitted with a whisk attachment, whisk the sugar, egg yolks, and extract until a thick ribbon is achieved.
  3. 3.In a separate mixing bowl, make a medium peak French meringue with the egg whites, sugar, and cream of tartar.
  4. 4.Fold the whipped egg yolks into the melted chocolate mixture.
  5. 5.Fold the sifted dry ingredients into the chocolate mixture, followed by the meringue.
  6. 6.Bake to order at 350°F (177°C) until a skewer inserted comes out with moist crumbs, but not wet.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.0794
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.2031
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2031
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Rice FlourThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,240 g
Total Cost$1.4878
Cost Per G:$0.0012

Partial estimate; unpriced ingredients are excluded. 35% of ingredient weight is priced.

7 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Rice Flour: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 11 connected
!ChocolateAdd nutritional data320 g›✓Unsalted ButterButter, stick, unsalted160 g›✓Granulated SugarSugars, granulated140 g›✓Granulated SugarSugars, granulated140 g›✓Egg YolksEgg, yolk, raw, fresh120 g›✓Egg WhitesEgg, white, raw, fresh120 g›!Rice FlourAdd nutritional data120 g›!Almond FlourAdd nutritional data120 g›✓Vanilla ExtractVanilla extract2.5 g›!Cream Of TartarAdd nutritional data2.5 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 13g
17%
Saturated Fat 1g
5%
Cholesterol 135mg
45%
Sodium 100mg
4%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 55% mapped. Scaled batch: 1534 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: eleven 4 oz molds