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Meatball

Scalable formula

Ingredients

1× produces 159.58 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
73% LEAN 27% FAT GROUND BEEF62.66%
water13.79%
Bread, crumbs, dry, grated, plain9.4%
Egg, whole, raw, fresh7.52%
Milk, buttermilk, dried2.51%
Salt, table1.25%
Sugars, granulated1.25%
Gelatins, dry powder, unsweetened0.49%
Onions, dehydrated flakes0.25%
Spices, fennel seed0.25%
MSG MONOSODIUM GLUTAMATE0.19%
Spices, oregano, dried0.19%
Spices, pepper, black0.16%
garlic, dehydrated, minced0.094%
Scaled ingredient total159.58 g

Prep Method 6

  1. 1.Dissolve gelatin in hot water.
  2. 2.Combine everything except egg, meat.
  3. 3.Paddle mix.
  4. 4.Mix until light.
  5. 5.Add meat.
  6. 6.Mix, scrape til combined.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

75% priced
Scaled batch
$0.807
Per 100 g
$0.5057

Partial estimate; unpriced ingredients are excluded.

10 costing issues
  • water: no active USD purchase price with a convertible package size
  • Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
  • Milk, buttermilk, dried: no active USD purchase price with a convertible package size
  • Gelatins, dry powder, unsweetened: no active USD purchase price with a convertible package size
  • Onions, dehydrated flakes: no active USD purchase price with a convertible package size
  • Spices, fennel seed: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
  • Spices, oregano, dried: no active USD purchase price with a convertible package size
  • Spices, pepper, black: no active USD purchase price with a convertible package size
  • garlic, dehydrated, minced: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data12 of 14 connected
✓73% LEAN 27% FAT GROUND BEEF73% LEAN 27% FAT GROUND BEEF100 g›!waterAdd nutritional data22 g›✓Bread, crumbs, dry, grated, plainBread, crumbs, dry, grated, plain15 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh12 g›✓Milk, buttermilk, driedMilk, buttermilk, dried4 g›✓Salt, tableSalt, table2 g›✓Sugars, granulatedSugars, granulated2 g›✓Gelatins, dry powder, unsweetenedGelatins, dry powder, unsweetened0.78 g›✓Onions, dehydrated flakesOnions, dehydrated flakes0.4 g›✓Spices, fennel seedSpices, fennel seed0.4 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE0.3 g›✓Spices, oregano, driedSpices, oregano, dried0.3 g›✓Spices, pepper, blackSpices, pepper, black0.25 g›!garlic, dehydrated, mincedAdd nutritional data0.15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 18g
23%
Saturated Fat 7g
36%
Cholesterol 75mg
26%
Sodium 650mg
28%
Total Carbohydrate 10g
4%
Dietary Fiber <1g
2%
Total Sugars 2g
Protein 13g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 86% mapped. Scaled batch: 410 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.