Petits Fours Glacé Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Almond Paste
Vanilla Sugar
Egg Yolks
Lime Zest½ tsp
Egg Whites
Granulated Sugar
Cream Of Tartar½ tsp
Cake Flour
All-purpose Flour
Salt¼ tsp
Scaled ingredient total526.25 g

Prep Method 7

  1. 1.In a mixer fitted with a paddle attachment, mix the almond paste and vanilla sugar until crumbly.
  2. 2.Add the egg yolks one at a time, scraping down the bowl as necessary.
  3. 3.Add the zest and then cream until aerated.
  4. 4.Make a medium peak French meringue with the egg whites, sugar, and cream of tartar.
  5. 5.Fold the meringue into the almond paste mixture until streaky.
  6. 6.Fold the sifted dry ingredients into the meringue just until homogenous.
  7. 7.Bake at 350°F (177°C) until the cake is browned and springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Almond PasteThis ingredient is not yet set with a purchase cost and unit—
Vanilla SugarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0798
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.0525
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield520 g
Total Cost$0.1334
Cost Per G:$0.0003
Cost Per Serving$0.1334

Partial estimate; unpriced ingredients are excluded. 20% of ingredient weight is priced.

7 costing issues
  • Almond Paste: no active USD purchase price with a convertible package size
  • Vanilla Sugar: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Lime Zest: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 520 g each
Ingredient nutritional data6 of 10 connected
✓Egg YolksEgg, yolk, raw, fresh120 g›!Almond PasteAdd nutritional data115 g›✓Egg WhitesEgg, white, raw, fresh90 g›✓Granulated SugarSugars, granulated55 g›✓Cake FlourWheat flour, white, cake, enriched50 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached50 g›!Vanilla SugarAdd nutritional data40 g›!Lime ZestAdd nutritional data2.5 g›!Cream Of TartarAdd nutritional data2.5 g›✓SaltSalt, table1.25 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (520 g)

Amount per serving

Calories1010

% Daily Value*

Total Fat 33g
43%
Saturated Fat 12g
58%
Cholesterol 1295mg
432%
Sodium 690mg
30%
Total Carbohydrate 136g
49%
Dietary Fiber 2g
8%
Total Sugars 1g
Protein 39g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 1007 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan