Pistachio Joconde Sheet Cake
Batch Size:
Yield:
Main
Scaled ingredient total781.75 g
Prep Method 6
- 1.Combine the sifted dry ingredients in a mixing bowl fitted with a paddle attachment.
- 2.Add the whole eggs, yolks, and pistachio paste and mix on high speed to form a smooth, aerated paste, scraping down the bowl as necessary.
- 3.Fold the sifted cake flour into the paste until smooth.
- 4.Make a medium peak French meringue with the egg whites, sugar, and cream of tartar.
- 5.Gently fold the meringue into the pistachio mixture until streaky.
- 6.Bake at 400°F (204°C) until the cake is browned and springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Pistachio FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Pistachio PasteThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1044
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield780 g
Total Cost$0.1056
Cost Per G:$0.0001
Cost Per Serving$0.1056
Partial estimate; unpriced ingredients are excluded. 9% of ingredient weight is priced.
8 costing issues
- Pistachio Flour: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Pistachio Paste: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 780 g each
Ingredient nutritional data7 of 10 connected
✓Egg WhitesEgg, white, raw, fresh210 g›!Pistachio FlourAdd nutritional data107 g›✓Powdered SugarSugars, powdered107 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Cake FlourWheat flour, white, cake, enriched86 g›✓Granulated SugarSugars, granulated72 g›✓Egg YolksEgg, yolk, raw, fresh60 g›!Pistachio PasteAdd nutritional data36 g›!Cream Of TartarAdd nutritional data2.5 g›✓SaltSalt, table1.25 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (780 g)
Amount per serving
Calories1450
% Daily Value*
- Total Fat 27g
- 34%
- Saturated Fat 9g
- 45%
- Cholesterol 1020mg
- 340%
- Sodium 1010mg
- 44%
- Total Carbohydrate 250g
- 91%
- Dietary Fiber 1g
- 5%
- Total Sugars 107g
- Protein 52g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 1450 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan