Poppy Seed Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Poppy Seeds
Almond Flour
Unsalted Butter
Powdered Sugar
Honey
Orange Zest
Ground Cinnamonground
Ground Clovesground (½ tsp)
Salt½ tsp
Egg Yolks
Egg Whites
Granulated Sugar
Cream Of Tartar1½ t
Scaled ingredient total2,332 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 7

  1. 1.In a food processor, grind the poppy seeds and flour and set aside.
  2. 2.In a mixer fitted with a paddle attachment, cream the butter, sugar, honey, zest, spices, and salt.
  3. 3.Add the egg yolks 3 at a time, scraping down the bowl as necessary.
  4. 4.Fold in the ground poppy seed/flour mixture.
  5. 5.Make a medium-stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  6. 6.Fold the meringue into the batter just until homogenous.
  7. 7.Bake at 300ºF (149ºC) until the cake springs back to the touch.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Poppy SeedsThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$3.0627
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3482
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,321 g
Total Cost$3.4132
Cost Per G:$0.0015
Cost Per Serving$3.4132

Partial estimate; unpriced ingredients are excluded. 30% of ingredient weight is priced.

10 costing issues
  • Poppy Seeds: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Honey: no active USD purchase price with a convertible package size
  • Orange Zest: Density cannot convert count to mass
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Ground Cloves: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 2321 g each
Ingredient nutritional data10 of 13 connected
✓Egg WhitesEgg, white, raw, fresh540 g›✓Unsalted ButterButter, stick, unsalted454 g›✓Egg YolksEgg, yolk, raw, fresh360 g›!Poppy SeedsAdd nutritional data255 g›!Almond FlourAdd nutritional data255 g›✓Granulated SugarSugars, granulated240 g›✓Powdered SugarSugars, powdered150 g›✓HoneyHoney60 g›✓Ground CinnamonSpices, cinnamon, ground8 g›!Cream Of TartarAdd nutritional data5 g›✓Ground ClovesSpices, cloves, ground2.5 g›✓SaltSalt, table2.5 g›✓Orange ZestOrange peel, raw›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (2321 g)

Amount per serving

Calories3160

% Daily Value*

Total Fat 468g
599%
Saturated Fat 35g
173%
Cholesterol 4950mg
1650%
Sodium 2100mg
91%
Total Carbohydrate 463g
168%
Dietary Fiber 5g
19%
Total Sugars 202g
Protein 117g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 78% mapped. Scaled batch: 3157 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan