Praline Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Whole Eggs
Egg Yolks
Praline Paste
Cake Flour
Salt½ tsp
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Scaled ingredient total1,515.5 g

Prep Method 5

  1. 1.In a mixer fitted with a whisk attachment, whisk the whole eggs, yolk, and praline paste until light and smooth.
  2. 2.Sift the flour and salt together and add to the praline mixture. Whisk until smooth, scraping down the bowl as necessary.
  3. 3.Make a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  4. 4.Gently fold the meringue into the batter until homogenous.
  5. 5.Bake at 350ºF (177ºC) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Praline PasteThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1813
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,515 g
Total Cost$0.1836
Cost Per G:$0.0001
Cost Per Serving$0.1836

Partial estimate; unpriced ingredients are excluded. 8% of ingredient weight is priced.

6 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Praline Paste: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1515 g each
Ingredient nutritional data6 of 8 connected
!Praline PasteAdd nutritional data500 g›✓Egg WhitesEgg, white, raw, fresh390 g›✓Whole EggsEgg, whole, raw, fresh350 g›✓Cake FlourWheat flour, white, cake, enriched125 g›✓Granulated SugarSugars, granulated125 g›✓Egg YolksEgg, yolk, raw, fresh20 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1515 g)

Amount per serving

Calories1700

% Daily Value*

Total Fat 41g
52%
Saturated Fat 13g
65%
Cholesterol 1520mg
506%
Sodium 2130mg
93%
Total Carbohydrate 228g
83%
Dietary Fiber 2g
8%
Total Sugars 5g
Protein 100g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 67% mapped. Scaled batch: 1701 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan