Pumpkin Cheesecake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Cream Cheesesoftened | |
| Granulated Sugar | |
| Brown Sugar | |
| Whole Eggs | |
| Egg Yolks | |
| Pumpkin Puree | |
| Ground Cinnamonground | |
| Fresh Gingerground | |
| Ground Clovesground (½ tsp) |
Scaled ingredient total2,274.5 g
Prep Method 4
- 1.In a mixer fitted with a paddle attachment, mix the cream cheese and sugars on medium speed until smooth, scraping down the bowl as necessary.
- 2.On medium speed, add the whole eggs and yolks one at a time, scraping down the bowl again as necessary.
- 3.Add the puree and spices to the cream cheese mixture and mix until homogenous.
- 4.Bake at 300°F (149°F) in a water bath.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$11.8907
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Granulated Sugar$0.3293
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.2488
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,270 g
Total Cost$12.4688
Cost Per G:$0.0055
Cost Per Serving$12.4688
Partial estimate; unpriced ingredients are excluded. 55% of ingredient weight is priced.
6 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Pumpkin Puree: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
Nutrition label
Ready to print
✓
Serving size1 servings per scaled recipe · 2270 g each
Ingredient nutritional data9 of 9 connected
✓Cream CheeseCream cheese, full fat, block908 g›✓Pumpkin PureePumpkin, canned, without salt737 g›✓Granulated SugarSugars, granulated227 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓Brown SugarSugars, brown114 g›✓Egg YolksEgg, yolk, raw, fresh80 g›✓Ground CinnamonSpices, cinnamon, ground4 g›✓Ground ClovesSpices, cloves, ground2.5 g›✓Fresh GingerGinger root, raw2 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (2270 g)
Amount per serving
Calories5180
% Daily Value*
- Total Fat 348g
- 446%
- Saturated Fat 194g
- 970%
- Cholesterol 2525mg
- 842%
- Sodium 3740mg
- 163%
- Total Carbohydrate 448g
- 163%
- Dietary Fiber 24g
- 87%
- Total Sugars 136g
- Protein 99g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Calculated label · 100% mapped. Scaled batch: 5180 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 10-inch cake pan