Pumpkin Ice Cream

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Milk Powder
Powdered Glucose
Vanilla Beanseeds (½ tsp)
Granulated Sugar
Ice Cream Stabilizer1 t
Salt⅛ tsp
Invert Sugar
Egg Yolks
Brown Sugar
Pumpkin Puree
Ground Cinnamonground
Fresh Gingerground (¾ tsp)
Ground Nutmegground (¼ tsp)
Scaled ingredient total1,556.1 g

Prep Method 7

  1. 1.In a saucepan large enough to accommodate the entire recipe, combine the milk and cream. With an immersion blender, blend in the milk power, glucose, and vanilla bean seeds to dissolve.
  2. 2.Heat until warm, 105°F (40°C); whisk in the granulated sugar combined with the stabilizer and salt, followed by the invert sugar.
  3. 3.Whisk in the brown sugar that has been whisked together with the egg yolks.
  4. 4.Whisk in the puree that has been combined with the spices.
  5. 5.Stir with a whisk and heat to 185°F (85°C). Strain.
  6. 6.Chill immediately and allow to mature for 6 to 12 hours.
  7. 7.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.836
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Powdered GlucoseThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0943
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.1746
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,550 g
Total Cost$1.1054
Cost Per G:$0.0007

Partial estimate; unpriced ingredients are excluded. 20% of ingredient weight is priced.

11 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Powdered Glucose: no active USD purchase price with a convertible package size
  • Vanilla Bean: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 15 connected
!Whole MilkAdd nutritional data663 g›✓Pumpkin PureePumpkin, canned, without salt320 g›✓Heavy CreamCream, heavy160 g›✓Egg YolksEgg, yolk, raw, fresh80 g›✓Brown SugarSugars, brown80 g›!Invert SugarAdd nutritional data77 g›✓Granulated SugarSugars, granulated65 g›!Milk PowderAdd nutritional data50 g›!Powdered GlucoseAdd nutritional data45 g›!Ice Cream StabilizerAdd nutritional data5 g›✓Fresh GingerGinger root, raw3.75 g›✓Ground CinnamonSpices, cinnamon, ground3 g›!Vanilla BeanAdd nutritional data2.5 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 5g
7%
Saturated Fat 2.5g
13%
Cholesterol 65mg
22%
Sodium 20mg
1%
Total Carbohydrate 12g
4%
Dietary Fiber <1g
3%
Total Sugars 6g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 46% mapped. Scaled batch: 1475 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details