Quiche Custard
Scalable formula
Ingredients
1× produces 296.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cream, heavy | 33.73% | |
| water | 30.35% | |
| Egg, whole, raw, fresh | 22.93% | |
| Egg, yolk, raw, fresh | 8.43% | |
| DRY WHOLE POWDERED MILK | 3.37% | |
| Salt, table | 0.61% | |
| Spices, pepper, black | 0.2% | |
| Spices, nutmeg, ground | 0.2% | |
| XANTHAN GUM | 0.17% |
Scaled ingredient total296.5 g
Prep Method 3
- 1.Add all ingredients to blender.
- 2.Blend well combined.
- 3.Until ready to bake, 1 hr.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
34% priced- Scaled batch
- $0.5241
- Per 100 g
- $0.1768
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- water: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Egg, yolk, raw, fresh: no active USD purchase price with a convertible package size
- DRY WHOLE POWDERED MILK: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
- Spices, nutmeg, ground: no active USD purchase price with a convertible package size
- XANTHAN GUM: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
✓Cream, heavyCream, heavy100 g›!waterAdd nutritional data90 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh68 g›✓Egg, yolk, raw, freshEgg, yolk, raw, fresh25 g›✓DRY WHOLE POWDERED MILKDRY WHOLE POWDERED MILK10 g›✓Salt, tableSalt, table1.8 g›✓Spices, pepper, blackSpices, pepper, black0.6 g›✓Spices, nutmeg, groundSpices, nutmeg, ground0.6 g›✓XANTHAN GUMXANTHAN GUM0.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 9g
- 45%
- Cholesterol 215mg
- 71%
- Sodium 300mg
- 13%
- Total Carbohydrate 4g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 1g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 70% mapped. Scaled batch: 572 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.
- For 12 standard muffin wells in a nonstick pan, use about 40 oz of custard batter and about 16 fl oz of vegetables or other fillings. Set the muffin pan in a half-size sheet pan to make a bain-marie, then pour boiling water into the sheet pan. Bake at 275°F for at least 45 minutes.