Ravioli Filling
Scalable formula
Ingredients
1× produces 376.55 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| 73% LEAN 27% FAT GROUND BEEF | 26.56% | |
| Sausage, Italian, pork, mild, raw | 13.28% | |
| Egg, whole, raw, fresh | 5.84% | |
| Cheese, mozzarella, low moisture, part-skim | 26.56% | |
| Cheese, provolone | 26.56% | |
| garlic, dehydrated, minced | 0.29% | |
| Parsley, fresh | 0.19% | |
| Salt, table | 0.4% | |
| Spices, pepper, black | 0.18% | |
| Spices, nutmeg, ground | 0.15% |
Scaled ingredient total376.55 g
Prep Method 3
- 1.Brown the beef and sausage; drain.
- 2.Process the meat and cheese for 30–60 seconds.
- 3.Add the egg and seasonings; pulse until finely mixed.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
40% priced- Scaled batch
- $1.1817
- Per 100 g
- $0.3138
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Cheese, mozzarella, low moisture, part-skim: no active USD purchase price with a convertible package size
- Cheese, provolone: no active USD purchase price with a convertible package size
- garlic, dehydrated, minced: no active USD purchase price with a convertible package size
- Parsley, fresh: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
- Spices, nutmeg, ground: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 10 connected
✓73% LEAN 27% FAT GROUND BEEF73% LEAN 27% FAT GROUND BEEF100 g›✓Cheese, mozzarella, low moisture, part-skimCheese, mozzarella, low moisture, part-skim100 g›✓Cheese, provoloneCheese, provolone100 g›✓Sausage, Italian, pork, mild, rawSausage, Italian, pork, mild, raw50 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh22 g›✓Salt, tableSalt, table1.5 g›!garlic, dehydrated, mincedAdd nutritional data1.1 g›✓Parsley, freshParsley, fresh0.72 g›✓Spices, pepper, blackSpices, pepper, black0.66 g›✓Spices, nutmeg, groundSpices, nutmeg, ground0.57 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 23g
- 30%
- Saturated Fat 12g
- 59%
- Cholesterol 85mg
- 29%
- Sodium 630mg
- 28%
- Total Carbohydrate 2g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 20g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1134 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.