Red Velvet Cake
Batch Size:
Yield:
Main
Scaled ingredient total1,160 g
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
- 2.Add the eggs one at a time, beating well in between additions, scraping down the bowl as necessary.
- 3.Whisk the wet ingredients until homogenous.
- 4.Alternately add the sifted dry and wet ingredients in 3 additions and mix just until combined.
- 5.Bake at 325ºF (163ºC) until a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$0.877
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.4424
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Red Gel Food ColoringThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.2361
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0055
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,160 g
Total Cost$1.561
Cost Per G:$0.0013
Cost Per Serving$1.561
Partial estimate; unpriced ingredients are excluded. 57% of ingredient weight is priced.
9 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Buttermilk: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- White Vinegar: no active USD purchase price with a convertible package size
- Red Gel Food Coloring: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1160 g each
Ingredient nutritional data11 of 13 connected
✓Granulated SugarSugars, granulated305 g›✓ButtermilkButtermilk, low fat270 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached225 g›✓Unsalted ButterButter, stick, unsalted130 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Cake FlourWheat flour, white, cake, enriched80 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened17 g›✓Vanilla ExtractVanilla extract6 g›!White VinegarAdd nutritional data6 g›!Red Gel Food ColoringAdd nutritional data6 g›✓SaltSalt, table6 g›✓Baking SodaLeavening agents, baking soda6 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate3 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1160 g)
Amount per serving
Calories2590
% Daily Value*
- Total Fat 126g
- 162%
- Saturated Fat 6g
- 30%
- Cholesterol 690mg
- 230%
- Sodium 4710mg
- 205%
- Total Carbohydrate 559g
- 203%
- Dietary Fiber 14g
- 51%
- Total Sugars 2g
- Protein 59g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 99% mapped. Scaled batch: 2595 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 9-inch cake pan