Roulade Sheet Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Egg Whites | |
| Granulated Sugar | |
| Cream Of Tartar1 t | |
| Egg Yolks | |
| Invert Sugar | |
| Cake Flour | |
| Salt½ tsp | |
| Unsalted Buttermelted | |
| Vanilla Extract½ tsp |
Scaled ingredient total1,068 g
Prep Method 5
- 1.Make a stiff peak French meringue with the egg whites, granulated sugar, and cream of tartar.
- 2.Whisk the egg yolks and invert sugar until light and thick. Fold into the meringue until streaky.
- 3.Fold the sifted dry ingredients into the meringue mixture.
- 4.Sacrifice some of the batter into the melted butter and extract mixture, then fold the butter mixture into the rest of the batter until homogenous. Do not over fold.
- 5.Bake at 375°F (191°C) until the cake springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3264
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$0.8095
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,060 g
Total Cost$1.1382
Cost Per G:$0.0011
Cost Per Serving$1.1382
Partial estimate; unpriced ingredients are excluded. 33% of ingredient weight is priced.
6 costing issues
- Egg Whites: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Invert Sugar: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1060 g each
Ingredient nutritional data7 of 9 connected
✓Cake FlourWheat flour, white, cake, enriched250 g›✓Egg WhitesEgg, white, raw, fresh240 g›✓Granulated SugarSugars, granulated225 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Unsalted ButterButter, stick, unsalted120 g›!Invert SugarAdd nutritional data25 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›✓Vanilla ExtractVanilla extract2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1060 g)
Amount per serving
Calories2550
% Daily Value*
- Total Fat 154g
- 198%
- Saturated Fat 19g
- 97%
- Cholesterol 2440mg
- 814%
- Sodium 1480mg
- 65%
- Total Carbohydrate 428g
- 156%
- Dietary Fiber 4g
- 15%
- Total Sugars 4g
- Protein 78g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 97% mapped. Scaled batch: 2547 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan
- This is a great recipe for making bûche de Noël.