Scandinavian Butter Cookies
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Almond Paste | |
| Granulated Sugar | |
| Whole Eggs | |
| Egg Whites | |
| Vanilla Extract1 t | |
| Salt½ tsp | |
| Unsalted Buttersoftened | |
| Cake Flour | |
| All-purpose Flour |
Scaled ingredient total1,477.5 g
Prep Method 7
- 1.In a mixer fitted with a paddle attachment, mix the almond paste and sugar until crumbly.
- 2.In a separate bowl, whisk the whole eggs, egg whites, extract, and salt.
- 3.Add ½ the egg mixture in 3 additions to the almond paste mixture, mixing well between each addition, scraping down the bowl as necessary.
- 4.When the mixture forms a smooth consistency, beat in the butter until the mixture is light.
- 5.Beat in the other ½ of the egg mixture, followed by the sifted flours. Mix just until combined, scraping down the bowl as necessary.
- 6.Pipe out rosettes, or other desired shape with a star tip.
- 7.Bake at 350°F (177°C) until the edges are golden brown.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Almond PasteThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2466
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$2.2937
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.1259
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Total Yield1,478 g
Total Cost$2.6685
Cost Per G:$0.0018
Cost Per Serving$2.6685
Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.
5 costing issues
- Almond Paste: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1478 g each
Ingredient nutritional data8 of 9 connected
!Almond PasteAdd nutritional data340 g›✓Unsalted ButterButter, stick, unsalted340 g›✓Cake FlourWheat flour, white, cake, enriched340 g›✓Granulated SugarSugars, granulated170 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached120 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Egg WhitesEgg, white, raw, fresh60 g›✓Vanilla ExtractVanilla extract5 g›✓SaltSalt, table2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1478 g)
Amount per serving
Calories2510
% Daily Value*
- Total Fat 292g
- 375%
- Saturated Fat 3.5g
- 18%
- Cholesterol 1170mg
- 389%
- Sodium 1260mg
- 55%
- Total Carbohydrate 526g
- 191%
- Dietary Fiber 9g
- 34%
- Total Sugars 2g
- Protein 61g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 77% mapped. Scaled batch: 2508 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one hundred 1½-inch cookies
- Refrigerate the piped cookies until firm before baking; this helps to retain the definition of the cookies and minimize spreading.