Wedding Chiffon Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Salt1 t
Baking Powder
Cake Flour
Canola Oil
Egg Yolks
Water
Vanilla Extract1½ t
Almond Extract½ t
Egg Whites
Granulated Sugar
Cream Of Tartar1½ t
Scaled ingredient total2,015 g

Prep Method 6

  1. 1.Sift the dry ingredients and place in a bowl large enough to accommodate the entire recipe.
  2. 2.Whisk the oil, egg yolks, water, and extracts until smooth.
  3. 3.Whisk the wet ingredients into the sifted dry ingredients and thoroughly mix until smooth.
  4. 4.Prepare a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  5. 5.Fold the meringue into the batter just until homogenous.
  6. 6.Bake at 350°F (177°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.4134
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Almond ExtractThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3409
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,015 g
Total Cost$0.7589
Cost Per G:$0.0004
Cost Per Serving$0.7589

Partial estimate; unpriced ingredients are excluded. 26% of ingredient weight is priced.

9 costing issues
  • Baking Powder: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Almond Extract: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 2015 g each
Ingredient nutritional data9 of 12 connected
✓Cake FlourWheat flour, white, cake, enriched425 g›✓Egg WhitesEgg, white, raw, fresh395 g›✓Granulated SugarSugars, granulated285 g›!WaterAdd nutritional data235 g›✓Granulated SugarSugars, granulated235 g›✓Canola OilOil, canola200 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate20 g›✓Vanilla ExtractVanilla extract7 g›✓SaltSalt, table5 g›!Cream Of TartarAdd nutritional data5 g›!Almond ExtractAdd nutritional data3 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (2015 g)

Amount per serving

Calories4420

% Daily Value*

Total Fat 59g
76%
Saturated Fat 33g
164%
Cholesterol 2160mg
720%
Sodium 4830mg
210%
Total Carbohydrate 866g
315%
Dietary Fiber 7g
26%
Total Sugars 6g
Protein 110g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 88% mapped. Scaled batch: 4421 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan