Ginger Molasses Cookie
Scalable formula
Ingredients
1× produces 257.38 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 38.85% | |
| Sugars, brown | 27.71% | |
| Butter, stick, unsalted | 17.36% | |
| Molasses | 10.35% | |
| Egg, whole, raw, fresh | 3.05% | |
| Leavening agents, baking soda | 0.98% | |
| Salt, table | 0.43% | |
| Spices, cinnamon, ground | 0.37% | |
| Spices, ginger, ground | 0.37% | |
| Spices, cloves, ground | 0.24% | |
| Spices, nutmeg, ground | 0.18% | |
| Spices, allspice, ground | 0.12% |
Scaled ingredient total257.38 g
Prep Method 6
- 1.Cream the butter and sugar until well combined.
- 2.Add the eggs and then the molasses.
- 3.Add the dry ingredients and mix until well incorporated.
- 4.Scale into 2 lb 3 oz (1000 g) pieces and roll into 17 in (43 cm) logs (sheet pan width).
- 5.Wrap each log in parchment, and refrigerate until ready to bake.
- 6.Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans, and bake at 350 °F in a convection oven for 12 to 15 min.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
45% priced- Scaled batch
- $0.458
- Per 100 g
- $0.178
Partial estimate; unpriced ingredients are excluded.
9 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- Molasses: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
- Spices, cinnamon, ground: no active USD purchase price with a convertible package size
- Spices, ginger, ground: no active USD purchase price with a convertible package size
- Spices, cloves, ground: no active USD purchase price with a convertible package size
- Spices, nutmeg, ground: no active USD purchase price with a convertible package size
- Spices, allspice, ground: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data12 of 12 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›✓Sugars, brownSugars, brown71.32 g›✓Butter, stick, unsaltedButter, stick, unsalted44.67 g›✓MolassesMolasses26.65 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh7.84 g›✓Leavening agents, baking sodaLeavening agents, baking soda2.51 g›✓Salt, tableSalt, table1.1 g›✓Spices, cinnamon, groundSpices, cinnamon, ground0.94 g›✓Spices, ginger, groundSpices, ginger, ground0.94 g›✓Spices, cloves, groundSpices, cloves, ground0.63 g›✓Spices, nutmeg, groundSpices, nutmeg, ground0.47 g›✓Spices, allspice, groundSpices, allspice, ground0.31 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
- Total Fat 15g
- 20%
- Saturated Fat 0g
- 1%
- Cholesterol 50mg
- 17%
- Sodium 450mg
- 20%
- Total Carbohydrate 64g
- 23%
- Dietary Fiber 0g
- 1%
- Total Sugars 35g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 733 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.