Light Almond Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Almond Flour
Powdered Sugar
Salt½ tsp
Whole Eggs
Egg Yolks
Vanilla Extract¾ tsp
Almond Extract¼ tsp
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Cake Flour
Scaled ingredient total1,010.5 g

Prep Method 3

  1. 1.In a mixer fitted with a whisk attachment, whisk the almond flour, powdered sugar, salt, whole eggs, yolks, and extracts until a thick ribbon is achieved.
  2. 2.Make a medium peak French meringue with the egg whites, sugar, and cream of tartar. Gently fold the meringue into the almond mixture until streaky. Fold in the cake flour until homogenous.
  3. 3.Bake at 350ºF (177ºC) until the cake springs back to the touch.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Almond ExtractThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$0.1473
Cost Per G:$0.0001
Cost Per Serving$0.1473

Partial estimate; unpriced ingredients are excluded. 10% of ingredient weight is priced.

9 costing issues
  • Almond Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Almond Extract: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1000 g each
Ingredient nutritional data8 of 11 connected
✓Egg WhitesEgg, white, raw, fresh270 g›!Almond FlourAdd nutritional data150 g›✓Powdered SugarSugars, powdered150 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓Cake FlourWheat flour, white, cake, enriched120 g›✓Granulated SugarSugars, granulated100 g›✓Egg YolksEgg, yolk, raw, fresh60 g›✓Vanilla ExtractVanilla extract3.75 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›!Almond ExtractAdd nutritional data1.25 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1000 g)

Amount per serving

Calories1960

% Daily Value*

Total Fat 32g
41%
Saturated Fat 11g
53%
Cholesterol 1205mg
402%
Sodium 1670mg
72%
Total Carbohydrate 349g
127%
Dietary Fiber 2g
7%
Total Sugars 150g
Protein 68g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 85% mapped. Scaled batch: 1962 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan
  • This cake will yield one thin full sheet pan, or one thicker half sheet pan.