Pumpkin Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Pumpkin Puree | |
| Granulated Sugar | |
| Brown Sugar | |
| Whole Eggs | |
| Canola Oil | |
| All-purpose Flour | |
| Ground Cinnamonground | |
| Fresh Gingerground | |
| Ground Clovesground (½ tsp) | |
| Baking Soda1½ t | |
| Baking Powder1 t | |
| Salt1 t |
Scaled ingredient total1,526.5 g
Prep Method 4
- 1.In a mixer fitted with a paddle attachment, mix the puree, sugars, and eggs until smooth.
- 2.Slowly add the oil to the pumpkin mixture.
- 3.Add the sifted dry ingredients and mix until combined.
- 4.Bake at 350ºF (177ºC) until the cake springs back to the touch and a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3162
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.3929
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3799
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,570 g
Total Cost$1.0935
Cost Per G:$0.0007
Cost Per Serving$1.0935
Partial estimate; unpriced ingredients are excluded. 50% of ingredient weight is priced.
8 costing issues
- Pumpkin Puree: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
Ready to print
✓
Serving size1 servings per scaled recipe · 1570 g each
Ingredient nutritional data12 of 12 connected
✓Pumpkin PureePumpkin, canned, without salt380 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached362 g›✓Granulated SugarSugars, granulated218 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓Brown SugarSugars, brown180 g›✓Canola OilOil, canola160 g›✓Baking SodaLeavening agents, baking soda7 g›✓Ground CinnamonSpices, cinnamon, ground5 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓SaltSalt, table5 g›✓Ground ClovesSpices, cloves, ground2.5 g›✓Fresh GingerGinger root, raw2 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1570 g)
Amount per serving
Calories3270
% Daily Value*
- Total Fat 27g
- 35%
- Saturated Fat 18g
- 88%
- Cholesterol 745mg
- 248%
- Sodium 4760mg
- 207%
- Total Carbohydrate 703g
- 256%
- Dietary Fiber 25g
- 91%
- Total Sugars 188g
- Protein 73g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Calculated label · 100% mapped. Scaled batch: 3272 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 9-inch cake pan or one half sheet pan