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Pumpkin Ganache

Scalable formula

Ingredients

1× produces 207.39 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Pumpkin, canned, without salt48.22%
Candies, white chocolate26.04%
Cream, heavy13.26%
GLUCOSE7.57%
Butter, stick, unsalted4.16%
Spices, cinnamon, ground0.27%
Salt, table0.22%
Spices, cardamom0.14%
Spices, allspice, ground0.058%
Spices, ginger, ground0.058%
Spices, cloves, ground0.01%
Scaled ingredient total207.39 g

Prep Method 10

  1. 1.Spread pumpkin over parchment-lined half size baking sheet.
  2. 2.Roast 1 hr at 325 °F until pumpkin reduced by 40%.
  3. 3.Add chocolate chips to a mixing bowl.
  4. 4.Combine cream, glucose, butter in pot.
  5. 5.Bring to the boil.
  6. 6.Pour over white chocolate.
  7. 7.Let sit for 1 min.
  8. 8.Add roasted pumpkin, spices, salt to mixture.
  9. 9.Stir, immersion blend until totally smooth.
  10. 10.Pour into shells warm.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

44% priced
Scaled batch
$1.5547
Per 100 g
$0.7497

Partial estimate; unpriced ingredients are excluded.

7 costing issues
  • Pumpkin, canned, without salt: no active USD purchase price with a convertible package size
  • GLUCOSE: no active USD purchase price with a convertible package size
  • Spices, cinnamon, ground: no active USD purchase price with a convertible package size
  • Spices, cardamom: no active USD purchase price with a convertible package size
  • Spices, allspice, ground: no active USD purchase price with a convertible package size
  • Spices, ginger, ground: no active USD purchase price with a convertible package size
  • Spices, cloves, ground: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 17g
21%
Saturated Fat 8g
39%
Cholesterol 30mg
10%
Sodium 125mg
5%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
6%
Total Sugars 20g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 489 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.