Pumpkin Muffin
Scalable formula
Ingredients
1× produces 403.07 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Wheat flour, white, cake, enriched | 24.81% | |
| Pumpkin, canned, without salt | 22.33% | |
| Sugars, brown | 16.62% | |
| Candies, semisweet chocolatechips | 12.4% | |
| Shortening, vegetable, household, composite | 10.42% | |
| Egg, whole, raw, fresh | 6.2% | |
| water | 4.96% | |
| Milk, buttermilk, dried | 1.24% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.35% | |
| Leavening agents, baking soda | 0.35% | |
| Salt, table | 0.15% | |
| Spices, ginger, ground | 0.05% | |
| Spices, allspice, ground | 0.05% | |
| Spices, cinnamon, ground | 0.042% | |
| Spices, nutmeg, ground | 0.025% |
Scaled ingredient total403.07 g
Prep Method 8
- 1.Combine fat, sugar, salt, spices, milk powder.
- 2.Paddle mix until light.
- 3.Add eggs in 2 to 3 stages, cream well between stages.
- 4.Sift in dry ingredients.
- 5.Mix together liquid until combined.
- 6.Add 1/4 of the dry mixture and mix until just blended.
- 7.Add 1/3 of the liquid and mix until just blended.
- 8.Repeat the additions, scraping as needed.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
29% priced- Scaled batch
- $0.6729
- Per 100 g
- $0.167
Partial estimate; unpriced ingredients are excluded.
12 costing issues
- Wheat flour, white, cake, enriched: no active USD purchase price with a convertible package size
- Pumpkin, canned, without salt: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Milk, buttermilk, dried: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
- Spices, ginger, ground: no active USD purchase price with a convertible package size
- Spices, allspice, ground: no active USD purchase price with a convertible package size
- Spices, cinnamon, ground: no active USD purchase price with a convertible package size
- Spices, nutmeg, ground: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data14 of 15 connected
✓Wheat flour, white, cake, enrichedWheat flour, white, cake, enriched100 g›✓Pumpkin, canned, without saltPumpkin, canned, without salt90 g›✓Sugars, brownSugars, brown67 g›✓Candies, semisweet chocolateCandies, semisweet chocolate50 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite42 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh25 g›!waterAdd nutritional data20 g›✓Milk, buttermilk, driedMilk, buttermilk, dried5 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate1.4 g›✓Leavening agents, baking sodaLeavening agents, baking soda1.4 g›✓Salt, tableSalt, table0.6 g›✓Spices, ginger, groundSpices, ginger, ground0.2 g›✓Spices, allspice, groundSpices, allspice, ground0.2 g›✓Spices, cinnamon, groundSpices, cinnamon, ground0.17 g›✓Spices, nutmeg, groundSpices, nutmeg, ground0.1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 5g
- 26%
- Cholesterol 25mg
- 8%
- Sodium 210mg
- 9%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 2g
- 7%
- Total Sugars 24g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 95% mapped. Scaled batch: 1316 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.