Pumpkin Muffins

Batch Size:
Yield:

Main

AmountIngredient
Pumpkin Puree
Granulated Sugar
Whole Eggs
Canola Oil
All-purpose Flour
Salt
Baking Soda2 t
Ground Cinnamonground
Fresh Gingerground
Ground Clovesground
Golden Raisins
Scaled ingredient total2,178 g

Prep Method 5

  1. 1.In a mixer fitted with a paddle attachment, cream the puree, sugar, and eggs.
  2. 2.Gradually add the oil.
  3. 3.Add the sifted dry ingredients and mix until streaky.
  4. 4.Add the raisins and mix until the batter is homogenous.
  5. 5.Bake at 350ºF (177ºC) until a skewer inserted comes out clean.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.9879
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3568
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0182
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Golden RaisinsThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,180 g
Total Cost$1.3629
Cost Per G:$0.0006

Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.

8 costing issues
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Ground Cloves: no active USD purchase price with a convertible package size
  • Golden Raisins: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 11 connected
✓Granulated SugarSugars, granulated681 g›✓Pumpkin PureePumpkin, canned, without salt618 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached340 g›!Golden RaisinsAdd nutritional data227 g›✓Canola OilOil, canola162 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓SaltSalt, table20 g›✓Ground CinnamonSpices, cinnamon, ground14 g›✓Baking SodaLeavening agents, baking soda10 g›✓Fresh GingerGinger root, raw4 g›✓Ground ClovesSpices, cloves, ground2 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories190

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0.5g
3%
Cholesterol 15mg
6%
Sodium 490mg
21%
Total Carbohydrate 46g
17%
Dietary Fiber 2g
6%
Total Sugars <1g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 90% mapped. Scaled batch: 4249 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details