Pumpkin Pie Filling
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Whole Eggs | |
| Pumpkin Puree | |
| Granulated Sugar | |
| Brown Sugar | |
| Salt1 t | |
| Ground Cinnamonground | |
| Fresh Gingerground | |
| Ground Clovesground (½ tsp) | |
| Ground Nutmegground (¼ tsp) | |
| Whole Milk | |
| Heavy Cream |
Scaled ingredient total2,154.75 g
Prep Method 3
- 1.In a mixer fitted with a paddle attachment, lightly mix the eggs to blend. Add the puree and mix to combine.
- 2.Add the sugars and spices, followed by the milk and cream.
- 3.Bake at 300°F (149ºC) in blind baked pie shells until set.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3293
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.2466
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.1684
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield2,150 g
Total Cost$2.7488
Cost Per G:$0.0013
Cost Per Serving$1.3744
Partial estimate; unpriced ingredients are excluded. 35% of ingredient weight is priced.
7 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Pumpkin Puree: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
- Ground Nutmeg: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 1075 g each
Ingredient nutritional data10 of 11 connected
✓Pumpkin PureePumpkin, canned, without salt720 g›!Whole MilkAdd nutritional data415 g›✓Heavy CreamCream, heavy415 g›✓Whole EggsEgg, whole, raw, fresh250 g›✓Granulated SugarSugars, granulated227 g›✓Brown SugarSugars, brown113 g›✓SaltSalt, table5 g›✓Ground CinnamonSpices, cinnamon, ground4 g›✓Ground ClovesSpices, cloves, ground2.5 g›✓Fresh GingerGinger root, raw2 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (1075 g)
Amount per serving
Calories1660
% Daily Value*
- Total Fat 88g
- 112%
- Saturated Fat 47g
- 235%
- Cholesterol 680mg
- 226%
- Sodium 1230mg
- 53%
- Total Carbohydrate 209g
- 76%
- Dietary Fiber 12g
- 43%
- Total Sugars 67g
- Protein 24g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 3325 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 10-inch pies