Sacher Torte Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Powdered Sugar
Egg Yolks
Whole Eggs
Chocolate58-66%, melted/warm
Egg Whites
Powdered Sugar
Cream Of Tartar½ tsp
Almond Flour
All-purpose Flour
Salt1 t
Scaled ingredient total1,536.5 g

Prep Method 6

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
  2. 2.Add the yolks and whole eggs one at a time, scraping down the bowl as necessary.
  3. 3.Add the warm melted chocolate and mix until homogenous.
  4. 4.Make a medium peak French meringue with the egg whites, sugar, and cream of tartar.
  5. 5.Gently fold the meringue into the chocolate until streaky, followed by the sifted dry ingredients.
  6. 6.Bake at 350°F (177°C) until a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.084
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,530 g
Total Cost$1.6199
Cost Per G:$0.0011
Cost Per Serving$1.6199

Partial estimate; unpriced ingredients are excluded. 20% of ingredient weight is priced.

7 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1530 g each
Ingredient nutritional data8 of 11 connected
!ChocolateAdd nutritional data268 g›✓Egg WhitesEgg, white, raw, fresh240 g›✓Unsalted ButterButter, stick, unsalted227 g›!Almond FlourAdd nutritional data227 g›✓Powdered SugarSugars, powdered162 g›✓Egg YolksEgg, yolk, raw, fresh160 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached80 g›✓Powdered SugarSugars, powdered65 g›✓SaltSalt, table5 g›!Cream Of TartarAdd nutritional data2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1530 g)

Amount per serving

Calories1960

% Daily Value*

Total Fat 239g
306%
Saturated Fat 18g
92%
Cholesterol 2630mg
877%
Sodium 2590mg
112%
Total Carbohydrate 294g
107%
Dietary Fiber 2g
9%
Total Sugars 225g
Protein 74g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 68% mapped. Scaled batch: 1956 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan