Vanilla Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Whole Eggs
Egg Yolks
Granulated Sugar
Invert Sugar
Vanilla Extract1 t
Cake Flour
Salt½ tsp
Egg Whites
Granulated Sugar
Cream Of Tartar1 t

Chocolate Variation

AmountIngredient
Cake Flour
Unsweetened Cocoa Powder
Scaled ingredient total1,721.5 g

Prep Method 4

  1. 1.In a mixer fitted with a whisk attachment, whisk the whole eggs, yolks, sugars, and extract until a thick ribbon is achieved.
  2. 2.Fold the sifted dry ingredients into the egg foam.
  3. 3.Make a medium peak French meringue with the egg whites, sugar, and cream of tartar. Fold the meringue into the egg foam until homogenous.
  4. 4.Bake at 350°F (177°C) until the cake springs back to the touch.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5222
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0508
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,540 g
Total Cost$0.5753
Cost Per G:$0.0004
Cost Per Serving$0.5753

Partial estimate; unpriced ingredients are excluded. 23% of ingredient weight is priced.

8 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1540 g each
Ingredient nutritional data10 of 12 connected
✓Whole EggsEgg, whole, raw, fresh400 g›✓Granulated SugarSugars, granulated360 g›✓Egg WhitesEgg, white, raw, fresh300 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Cake FlourWheat flour, white, cake, enriched180 g›✓Cake FlourWheat flour, white, cake, enriched145 g›!Invert SugarAdd nutritional data56 g›✓Granulated SugarSugars, granulated35 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened35 g›✓Vanilla ExtractVanilla extract5 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1540 g)

Amount per serving

Calories4160

% Daily Value*

Total Fat 100g
129%
Saturated Fat 35g
174%
Cholesterol 3650mg
1216%
Sodium 2150mg
93%
Total Carbohydrate 680g
247%
Dietary Fiber 18g
66%
Total Sugars 7g
Protein 148g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 97% mapped. Scaled batch: 4163 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan