Zucchini Bread

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Brown Sugar
Invert Sugar
Whole Eggs
Vanilla Extract2 t
Canola Oil
All-purpose Flour
Cake Flour
Baking Soda1 t
Baking Powder1 t
Salt2 t
Ground Cinnamonground
Fresh Gingerground
Ground Nutmegground
Zucchinigrated
All-purpose Flour
Whole Wheat Flour
Pecanstoasted & chopped
Scaled ingredient total1,669 g

Prep Method 6

  1. 1.In a mixer fitted with a whisk attachment, whisk the sugars, eggs, and extract until light and thick.
  2. 2.Gradually add the oil.
  3. 3.Add the sifted dry ingredients and whisk until smooth, scraping down the bowl as necessary.
  4. 4.Combine the grated zucchini, second weight of all-purpose flour, and whole wheat flour.
  5. 5.Fold the zucchini mixture, along with the pecans, into the rest of the batter until homogenous.
  6. 6.Bake at 325°F (163°C) until a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.2611
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.3929
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.1448
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
ZucchiniThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.063
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Whole Wheat FlourThis ingredient is not yet set with a purchase cost and unit—
PecansThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,670 g
Total Cost$0.8709
Cost Per G:$0.0005
Cost Per Serving$0.4354

Partial estimate; unpriced ingredients are excluded. 34% of ingredient weight is priced.

13 costing issues
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size
  • Zucchini: no active USD purchase price with a convertible package size
  • Whole Wheat Flour: no active USD purchase price with a convertible package size
  • Pecans: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 835 g each
Ingredient nutritional data15 of 18 connected
!ZucchiniAdd nutritional data303 g›✓Canola OilOil, canola245 g›✓Granulated SugarSugars, granulated180 g›✓Brown SugarSugars, brown180 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached138 g›✓Cake FlourWheat flour, white, cake, enriched138 g›!PecansAdd nutritional data135 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached60 g›✓Whole Wheat FlourFlour, whole wheat, unenriched60 g›!Invert SugarAdd nutritional data40 g›✓Vanilla ExtractVanilla extract10 g›✓SaltSalt, table10 g›✓Ground CinnamonSpices, cinnamon, ground6 g›✓Baking SodaLeavening agents, baking soda5 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓Fresh GingerGinger root, raw2 g›✓Ground NutmegSpices, nutmeg, ground2 g›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (835 g)

Amount per serving

Calories1540

% Daily Value*

Total Fat 11g
14%
Saturated Fat 11g
54%
Cholesterol 280mg
93%
Sodium 3030mg
132%
Total Carbohydrate 332g
121%
Dietary Fiber 9g
33%
Total Sugars 89g
Protein 32g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 71% mapped. Scaled batch: 3088 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 9-inch loaf pans