Broccoli Cheddar Soup

Scalable formula

Ingredients

Batch multiplierFinished yield

Calculate %

1× produces 100 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

Ingredient	Standard %	Weight
water	20%
Onions, yellow, raw	10%
Carrots, mature, raw	10%
Butter, stick, unsalted	1.2%
Flour, wheat, all-purpose, unenriched, unbleached	2%
CHICKEN BASE	1%
Cheese, cheddar, sharp, sliced	11%
Broccoli, raw	20%
Cream, heavy	12%
Spices, paprika	0.23%
Spices, pepper, red or cayenne	0.05%
garlic, dehydrated, minced	0.25%
Spices, pepper, black	0.25%
Spices, nutmeg, ground	0.025%
Pork, cured, bacon, unprepared	12%

Scaled ingredient total100 g

Prep Method 15

1.Dice the bacon.
2.Cook the bacon in a pot.
3.Drain and reserve the bacon.
4.Return the bacon fat to the pot.
5.Add the butter, diced onion, paprika, cayenne, garlic, and black pepper.
6.Cook until the onion softens.
7.Add the flour.
8.Cook the flour mixture briefly.
9.Add the water and chicken base.
10.Add the broccoli and carrot.
11.Cook for about 20 min, or until the vegetables are tender.
12.Add the bacon and heavy cream.
13.Add the cheddar a little at a time.
14.Stir until the cheese melts.
15.Add the nutmeg.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

26% priced

Scaled batch: $0.1597
Per 100 g: $0.1597

Partial estimate; unpriced ingredients are excluded.

11 costing issues

water: no active USD purchase price with a convertible package size
Onions, yellow, raw: no active USD purchase price with a convertible package size
Carrots, mature, raw: no active USD purchase price with a convertible package size
CHICKEN BASE: no active USD purchase price with a convertible package size
Broccoli, raw: no active USD purchase price with a convertible package size
Spices, paprika: no active USD purchase price with a convertible package size
Spices, pepper, red or cayenne: no active USD purchase price with a convertible package size
garlic, dehydrated, minced: no active USD purchase price with a convertible package size
Spices, pepper, black: no active USD purchase price with a convertible package size
Spices, nutmeg, ground: no active USD purchase price with a convertible package size
Pork, cured, bacon, unprepared: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

Serving sizeAdd servings in edit mode.

Ingredient nutritional data13 of 15 connected

!waterAdd nutritional data20 g›✓Broccoli, rawBroccoli, raw20 g›✓Cream, heavyCream, heavy12 g›✓Pork, cured, bacon, unpreparedPork, cured, bacon, unprepared12 g›✓Cheese, cheddar, sharp, slicedCheese, cheddar, sharp, sliced11 g›✓Onions, yellow, rawOnions, yellow, raw10 g›✓Carrots, mature, rawCarrots, mature, raw10 g›✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached2 g›✓Butter, stick, unsaltedButter, stick, unsalted1.2 g›✓CHICKEN BASECHICKEN BASE1 g›!garlic, dehydrated, mincedAdd nutritional data0.25 g›✓Spices, pepper, blackSpices, pepper, black0.25 g›✓Spices, paprikaSpices, paprika0.23 g›✓Spices, pepper, red or cayenneSpices, pepper, red or cayenne0.05 g›✓Spices, nutmeg, groundSpices, nutmeg, ground0.03 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 14g: 18%
Saturated Fat 6g: 31%
Cholesterol 35mg: 12%
Sodium 280mg: 12%
Total Carbohydrate 6g: 2%
Dietary Fiber 1g: 4%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 80% mapped. Scaled batch: 158 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

Formula uses a nominal 100 g basis; review the yield before use.