Fried Rice
Scalable formula
Ingredients
1× produces 309.93 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
Scaled ingredient total309.93 g
Prep Method 6
- 1.Heat 1½ tbsp oil (wok) or 2 tbsp oil (skillet) over high heat until smoking.
- 2.Add onion, garlic, bacon; cook ≈1½ min until bacon light golden.
- 3.Add frozen vegetables; cook ≈2 min until thawed and moisture evaporates.
- 4.Add rice and sauce; cook ≈1½ min until liquid evaporates.
- 5.Push rice aside; add ½ tbsp oil to empty space; add egg; scramble fully.
- 6.Add green onion; mix egg into rice; remove from heat; serve immediately.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
0% priced- Scaled batch
- $0.001
- Per 100 g
- $0.0003
Partial estimate; unpriced ingredients are excluded.
12 costing issues
- Rice, white, long-grain, regular, enriched, cooked: no active USD purchase price with a convertible package size
- Frozen stir-fry vegetable blend: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Pork, cured, bacon, unprepared: no active USD purchase price with a convertible package size
- Onions, yellow, raw: no active USD purchase price with a convertible package size
- Green onion, (scallion), bulb and greens, root removed, raw: no active USD purchase price with a convertible package size
- Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
- SHAOHSING RICE COOKING WINE: no active USD purchase price with a convertible package size
- Soy sauce made from soy and wheat (shoyu): no active USD purchase price with a convertible package size
- Oil, sesame, salad or cooking: no active USD purchase price with a convertible package size
- garlic, dehydrated, minced: no active USD purchase price with a convertible package size
- Spices, pepper, white: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data11 of 13 connected
✓Rice, white, long-grain, regular, enriched, cookedRice, white, long-grain, regular, enriched, cooked100 g›!Frozen stir-fry vegetable blendAdd nutritional data65 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh50 g›✓Pork, cured, bacon, unpreparedPork, cured, bacon, unprepared40 g›✓Onions, yellow, rawOnions, yellow, raw20 g›✓Green onion, (scallion), bulb and greens, root removed, rawGreen onion, (scallion), bulb and greens, root removed, raw15 g›✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve6 g›✓SHAOHSING RICE COOKING WINESHAOHSING RICE COOKING WINE5 g›✓Soy sauce made from soy and wheat (shoyu)Soy sauce made from soy and wheat (shoyu)5 g›✓Oil, sesame, salad or cookingOil, sesame, salad or cooking2 g›✓Salt, tableSalt, table1.1 g›!garlic, dehydrated, mincedAdd nutritional data0.75 g›✓Spices, pepper, whiteSpices, pepper, white0.08 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 2.5g
- 11%
- Cholesterol 70mg
- 23%
- Sodium 410mg
- 18%
- Total Carbohydrate 10g
- 4%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 79% mapped. Scaled batch: 394 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.