Pumpkin-Chocolate Chip Pound Cake
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Brown Sugar | |
| Whole Eggs | |
| Cake Flour | |
| All-purpose Flour | |
| Baking Powder | |
| Salt2 t | |
| Ground Cinnamonground | |
| Fresh Gingerground (¾ tsp) | |
| Ground Allspiceground (½ tsp) | |
| Ground Nutmegground (½ tsp) | |
| Pumpkin Puree | |
| Water | |
| Chocolate Chips | |
| Walnutstoasted & coarsely chopped |
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Add the eggs one at a time, scraping down the bowl as necessary.
- 3.Sift the dry ingredients.
- 4.Whisk the puree and water until smooth.
- 5.Alternately mix the dry and wet ingredients into the butter mixture until smooth, followed by the chocolate chips and nuts.
- 6.Bake at 325°F (163°C) until a skewer inserted comes out clean.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$1.275
Granulated Sugar$0.4541
Brown Sugar$0.2183
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.2099
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Chocolate ChipsThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.
11 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Ground Allspice: no active USD purchase price with a convertible package size
- Ground Nutmeg: no active USD purchase price with a convertible package size
- Pumpkin Puree: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Chocolate Chips: no active USD purchase price with a convertible package size
- Walnuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
2 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 123g
- 157%
- Saturated Fat 6g
- 30%
- Cholesterol 500mg
- 167%
- Sodium 3090mg
- 134%
- Total Carbohydrate 398g
- 145%
- Dietary Fiber 13g
- 45%
- Total Sugars 53g
- Protein 40g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 80% mapped. Scaled batch: 4216 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 9-inch loaf pans