Pumpkin Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Pumpkin Puree
Vanilla Extract1 t
Ground Cinnamonground (¾ tsp)
Fresh Gingerground (¼ tsp)
Ground Nutmegground (¼ tsp)
Ground Clovesground (¼ tsp)
Salt¼ tsp
Egg Yolks
Granulated Sugar
Water
Scaled ingredient total1,624.75 g

Prep Method 5

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.Heat the puree with the spices over a water bath until warm, about 110°F (43°C), or until slightly thickened. Gently melt the gelatin and combine with the puree until smooth; set aside.
  4. 4.Make a pâte à bombe with the sugar, water, and egg yolks; whip until tepid.
  5. 5.Fold the pumpkin mixture into the pâte à bombe, followed by the whipped cream.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3293
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,620 g
Total Cost$2.9429
Cost Per G:$0.0018

Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.

9 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size
  • Ground Cloves: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 13 connected
✓Heavy CreamCream, heavy500 g›✓Pumpkin PureePumpkin, canned, without salt454 g›✓Granulated SugarSugars, granulated227 g›✓Egg YolksEgg, yolk, raw, fresh220 g›!WaterAdd nutritional data100 g›!WaterAdd nutritional data90 g›!Gelatin SheetsAdd nutritional data20 g›✓Vanilla ExtractVanilla extract5 g›✓Ground CinnamonSpices, cinnamon, ground3.75 g›✓Fresh GingerGinger root, raw1.25 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›✓Ground ClovesSpices, cloves, ground1.25 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories210

% Daily Value*

Total Fat 15g
19%
Saturated Fat 8g
38%
Cholesterol 180mg
59%
Sodium 45mg
2%
Total Carbohydrate 18g
7%
Dietary Fiber <1g
3%
Total Sugars 1g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 87% mapped. Scaled batch: 3451 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details