Soft Gingerbread Sheet Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Brown Sugar | |
| Honey | |
| Whole Eggs | |
| Egg Yolks | |
| All-purpose Flour | |
| Baking Powder | |
| Baking Soda1 t | |
| Salt1 t | |
| Ground Cinnamonground | |
| Fresh Gingerground | |
| Cardamomground | |
| Ground Clovesground | |
| Unsalted Buttermelted | |
| Half & Halfroom temperature |
Scaled ingredient total1,401 g
Prep Method 4
- 1.In a mixer fitted with a whisk attachment, whisk the sugar, honey, whole eggs, and yolk until light and thick.
- 2.Add the sifted dry ingredients and whisk until smooth, scraping down the bowl as necessary.
- 3.Combine the butter and half & half and slowly add to the egg mixture while whisking.
- 4.Bake at 325°F (163°C) until the cake springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Brown Sugar$0.622
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
HoneyThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3515
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
CardamomThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.6865
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Half & HalfThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,454 g
Total Cost$2.6647
Cost Per G:$0.0018
Cost Per Serving$2.6647
Partial estimate; unpriced ingredients are excluded. 62% of ingredient weight is priced.
10 costing issues
- Honey: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Cardamom: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
- Half & Half: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1454 g each
Ingredient nutritional data13 of 14 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached335 g›✓Brown SugarSugars, brown285 g›✓Unsalted ButterButter, stick, unsalted250 g›!Half & HalfAdd nutritional data212 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓HoneyHoney50 g›✓Egg YolksEgg, yolk, raw, fresh20 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate17 g›✓Ground CinnamonSpices, cinnamon, ground15 g›✓SaltSalt, table5 g›✓Baking SodaLeavening agents, baking soda4 g›✓Fresh GingerGinger root, raw3 g›✓CardamomSpices, cardamom3 g›✓Ground ClovesSpices, cloves, ground2 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1454 g)
Amount per serving
Calories2860
% Daily Value*
- Total Fat 234g
- 301%
- Saturated Fat 8g
- 42%
- Cholesterol 1545mg
- 515%
- Sodium 5250mg
- 228%
- Total Carbohydrate 594g
- 216%
- Dietary Fiber 20g
- 70%
- Total Sugars 319g
- Protein 70g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 85% mapped. Scaled batch: 2861 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan