Moist Honey Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Whole Eggs | |
| Egg Yolks | |
| Canola Oil | |
| Honey | |
| Coffeecooled | |
| Orange Juice | |
| Bourbon | |
| Vanilla Extract2 t | |
| Granulated Sugar | |
| Brown Sugar | |
| All-purpose Flour | |
| Baking Powder | |
| Baking Soda¾ t | |
| Salt¾ t | |
| Ground Cinnamonground | |
| Fresh Gingerground (½ tsp) | |
| Ground Clovesground (¼ tsp) | |
| Ground Allspiceground (¼ tsp) |
Honey Glaze
| Amount | Ingredient |
|---|---|
| Honey | |
| Unsalted Butter |
Scaled ingredient total2,145 g
Prep Method 8
- 1.Sift the dry ingredients and set aside.
- 2.In a large bowl, whisk the whole eggs, yolk, oil, honey, coffee, juice, whiskey, and extract until lightly combined. Add the sugars and whisk until dissolved into the liquid mixture. This step may be done in an electric mixer if desired.
- 3.Place the sifted dry ingredients in a mixer fitted with a whisk attachment. On low speed, add the liquid ingredients and whisk until the dry ingredients are moistened, scraping down the bowl as necessary.
- 4.Gradually raise the speed to medium and whisk for about 1 minute. The batter will have the consistency of thick soup.
- 5.Bake at 350°F (177ºC) for the first ½ of the baking process, then lower oven to 325°F (163ºC) to finish.
- 6.Allow the cake to cool in the pan until warm before unmolding.
Honey Glaze:
- 7.Melt the butter in a saucepan over medium-low heat, add the honey and whisk to emulsify.
- 8.Brush the exterior of the cake with the honey glaze while the cake is still warm.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
CoffeeThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
BourbonThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3989
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.2401
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
All-purpose Flour$0.4407
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0027
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.3373
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield2,000 g
Total Cost$1.4198
Cost Per G:$0.0007
Cost Per Serving$1.4198
Partial estimate; unpriced ingredients are excluded. 40% of ingredient weight is priced.
14 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Coffee: no active USD purchase price with a convertible package size
- Orange Juice: no active USD purchase price with a convertible package size
- Bourbon: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
- Ground Allspice: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 2000 g each
Ingredient nutritional data18 of 20 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached420 g›✓HoneyHoney340 g›✓Granulated SugarSugars, granulated275 g›!CoffeeAdd nutritional data235 g›✓Canola OilOil, canola215 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated125 g›✓Brown SugarSugars, brown110 g›✓HoneyHoney100 g›!BourbonAdd nutritional data55 g›✓Unsalted ButterButter, stick, unsalted50 g›✓Egg YolksEgg, yolk, raw, fresh20 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate18 g›✓Vanilla ExtractVanilla extract10 g›✓Ground CinnamonSpices, cinnamon, ground10 g›✓Baking SodaLeavening agents, baking soda4 g›✓SaltSalt, table3 g›✓Fresh GingerGinger root, raw2.5 g›✓Ground ClovesSpices, cloves, ground1.25 g›✓Ground AllspiceSpices, allspice, ground1.25 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (2000 g)
Amount per serving
Calories4740
% Daily Value*
- Total Fat 69g
- 89%
- Saturated Fat 21g
- 105%
- Cholesterol 890mg
- 297%
- Sodium 4460mg
- 194%
- Total Carbohydrate 1088g
- 396%
- Dietary Fiber 20g
- 70%
- Total Sugars 470g
- Protein 76g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 86% mapped. Scaled batch: 4742 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one angel food pan