Chai Spiced Snickerdoodle Bars
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Cream Of Tartar | |
| Baking Soda2 t | |
| Salt¾ t | |
| Loose Black Tea | |
| Ground Cinnamonground | |
| Fresh Gingerground | |
| Cardamomground | |
| Ground Allspiceground | |
| Ground Clovesground (¼ tsp) | |
| Black Pepperground (⅛ tsp) | |
| Unsalted Butter | |
| Granulated Sugar | |
| Brown Sugar | |
| Honey | |
| Whole Eggs | |
| Vanilla Extract1½ t |
Prep Method 1
- 1.Prepare formulation according to standard pastry method.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
All-purpose Flour$0.8742
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0036
Loose Black TeaThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
CardamomThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$3.0627
Granulated Sugar$0.5658
Brown Sugar$0.4365
HoneyThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 85% of ingredient weight is priced.
12 costing issues
- Cream Of Tartar: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Loose Black Tea: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Cardamom: no active USD purchase price with a convertible package size
- Ground Allspice: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
- Black Pepper: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
1 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 405g
- 520%
- Saturated Fat 6g
- 32%
- Cholesterol 1805mg
- 602%
- Sodium 4710mg
- 205%
- Total Carbohydrate 1277g
- 465%
- Dietary Fiber 36g
- 128%
- Total Sugars 245g
- Protein 127g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 98% mapped. Scaled batch: 5838 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one half sheet pan